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“Nutrition Sample Exam V: Gastrointestinal Problems, Heart Disease, Hypertension, Diabetes, and Cancer Prevention"
Ramesh
C.Reddy
Nutrition Exam V, Sample III:
Chapter 18, GI, pp. 331-334
1)
To combat celiac disease, the diet therapy that should be used is Chapter 19,
Hypertension, pp. 362-363
2)
Hypertension affects this group of people more than others Chapter 20,
Diabetes, pp. 375-376
3)
Diabetes affects these three organs more than others Chapter 18, GI, p.
340
4)
Acute Hepatitis is an inflammatory condition caused by Chapter 19, Heart
Disease,
5)
The best way to control Coronary Heart Disease is having a Chapter 20,
Diabetes, p.378
6)
Angela has a friend who is suffering from diabetes so the best
diet therapy to recommend her is that 60% of kilocalories or the total
energy intake should be from Chapter 18, GI, p.
340
7)
The best way to treat hepatitis is to have Chapter 19, Heart
Disease, p. 352
8)
A woman’s risk of coronary heart disease increases with Chapter 20,
Diabetes,
9)
To handle diabetic fiber content, you need Cancer Prevention,
10)
Overweight and obesity may account for Chapter 18, GI, pp.
340-341
11)
Nutrition Therapy for Hepatitis is to Chapter 19, Heart
Disease,
12)
A low sodium food for someone with coronary heart disease would
be Chapter 20,
Diabetes, p. 379
13)
Catherine is involved in nutritional therapy for her friend with
diabetes. The % of energy from fat should be no more than Chapter 18, GI, pp.
340-341
14)
Deidra has a major difficulty in treating hepatitis in her
patients because they have Cancer Prevention,
15)
On any given day in the United States, 1.5 million gallons of
this are consumed Chapter 19, Heart
Disease
16)
Good source of potassium is orange juice! Chapter 20, Diabetes
17)
Intake of saturated fat is associated with Cancer Prevention
18)
Cancer Prevention is made difficult because high calories foods
are available at low cost whenever you want them. Chapter 18, GI, p.
341
19)
Pathologic changes in liver caused by cirrhosis results in Chapter 19, Heart
Disease and HTN, pp. 356-358 20) About 23% of
American Adults have this with the numbers increasing with age. A. Dysphagia B. Irritable Bowel
Syndrome C. High Blood Pressure D. Type I Diabetes
Mellitus E. Type II Diabetes
Mellitus Chapter 20,
Diabetes, pp. 369 – 370 21)A client with
Gestational Diabetes should have Cancer Prevention, 22) According to the
New American Plate, this much of your diet should be Daniel’s Diet or
plant based. A. 1/3 B. ½ C. 2/3 D. ¼ E. 1/5 Chapter 18, GI,
pp.341-342 23) Major problem of
the development of ascites is A. Low Plasma Protein
Levels B. Low Carbohydrate
Levels C. High Plasma Protein
Levels D. Low Lipoprotein
Levels E. High Lipoprotein
Levels Chapter 19, Heart
Disease and HTN, pp. 351 – 352 24) Bianca goes to the
doctor for her yearly checkup and is told that she has the “good
cholesterol” and high serum levels in her are considered protective
against cardiovascular disease. She is said to have A. Very Low Density
Lipoproteins B. Low-density
Lipoproteins C. High-density
Lipoproteins D. Medium-density
Lipoproteins E. Very High Density
Lipoproteins Chapter 20,
Diabetes, pp. 368 – 369 25) Exercise will
increase receptors in muscle cells. A. True B. False Cancer Prevention,
26) Nutrition related
factors that may increase the risk of developing cancer include A. Obesity B. Red Meat Intake C. Salt Preserved Foods D. All of the above Chapter 18, GI, pp.
341-342 27) Nutritional support
for a client with Cirrhosis is to restrict this to control the fluid
retention. A. Potassium B. Sodium C. Magnesium D. All of the above 28) The number one
cause of death in the United States accounting for more than 700,000
deaths each year is called A. Cardiovascular
Disease B. Hypertension C. Type I Diabetes D. Cancer E. Aids Chapter 20,
Diabetes, pp. 368 – 369 29) Type II Diabetes
has an initial onset primarily in adults above age A. 20 B. 30 C. 40 D. 50 E. 60 Cancer Prevention,
30) A current
recommendation for reducing cancer risk include A. Increase Physical
Activity B. Control Weight C. Decrease Fat Intake D. Eat plenty of fruits
and vegetables E. All of the above Chapter 18, GI, pp.
342-343 31) A person suffering
from Hepatic Coma or Hepatic Encephalopathy suffers because the blood
carrying this load cannot get to the liver for its normal removal of
this. Treatment focuses on removing the excess of this A. Sodium B. Potassium C. Oxygen D. Ammonia E. All of the above Chapter 19, Heart
Disease and HTN, pp. 359 – 362 32) Felicia is going on
a DASH Diet because she is taking a A. Diet Annihilating
Stomach Hernia B. Diet Annihilating
Somatostatin Hypertension C. Dietary Approach to
Stop Hypertension D. Dietary Approach to
Stop Hypoglycemia E. Dietary Approach to
Stop Hypergycemia Chapter 20,
Diabetes, p. 380 33) Exchange list not
as important as Carb counting is! A. True B. False Cancer Prevention, 34) Nutrition factors
might increase or decrease the risk of developing cancer. A. True B. False Chapter 18, GI, pp.
342-343 35) A person suffering
from hepatic coma or encephalopathy should be placed on this type of
diet since its main source comes from this. A. Low Carb Diet B. Low Fat Diet C. Low Protein Diet D. High Carb Diet E. None of the above Chapter 19, Heart
Disease and HTN, 36) Stress can increase
your blood pressure! A. True B. False Chapter 20,
Diabetes, 37) Protein component
for adults with diabetes is A. 0.8 g/kg B. 1.2 g/kg C. 2.1 g/kg D. 1.2 kg/g E. None of the above Chapter 18, GI, pp.
339 38) A person who has
food lactose intolerance should avoid A. Milkshakes B. Orange Juice C. Bananas D. Cheese E. Yogurt Chapter 19, Heart
Disease and HTN, pp. 359 – 362 39. DASH diet
recommendations include A. Eat 4 -6 servings of
fruit per day B. Eat 4 -6 servings of
vegetables per day C. Eat 2 – 3 servings
of low fat dairy food per day D. Eat lean meat and
high fiber grains E. All of the above Chapter 18, GI, pp.
343-344 40. The Gallbladder
stores the bile! A. True B. False Chapter 18, GI, pp.
343 41. The clinical
symptoms of gallstones is pain and problem after eating. A. True B. False Chapter 19, Heart
Disease, HTN, p. 359 42. Leanna has
hypertension and is advised to increase all of the following minerals in
her diet because it is supposed to be beneficial except A. Potassium B. Calcium C. Magnesium D. Sodium Chapter 18, GI, p.
343 43. A person who has
gallbladder disease should have a A. Low Protein intake B. Low Fat intake C. Low Carb intake D. Low mineral intake E. None of the above Cancer Prevention,
44. Out of 560,000
people, this is how many people have poor diet and activity level
leading to cancer. A. 190,093 B. 109,039 C. 190,930 D. 019,039 E. 109,903 Chapter 19, Heart
Disease and HTN, p. 356 45. Ophelia specializes
in cardiovascular diseases! She diagnosed a patient with congestive
heart failure. This condition results in A. Hypertension B. Pulmonary Edema C. Atherosclerosis D. Cardiac Rest Chapter 18, GI, p.
334 46. Crones disease is A. Inflammatory Bowel
Disease B. Irritable Bowel
Syndrome C. Lower Esophageal
Sphincter D. Hiatal Hernia Chapter 19, Heart
Disease and HTN 47. Examples of food
high in soluble dietary fiber are Oat bran and Legumes! A. True B. False Chapter 18, GI, p.
333 48. Patients with
cystic fibrosis should be given enzyme replacements and vitamin
supplements. A. True B. False Chapter 20,
Diabetes, p. 374 49. All of the
following functions are associated with insulin except A. Stimulating the
change of glucose to fat for storage as body fat. B. Inhibiting breakdown
of tissue fat and protein C. Promoting uptake of
amino acids by skeletal muscles, increasing tissue protein synthesis. D. Mobilizes liver
glycogen to yield glucose E. Influencing the
burning of glucose for constant energy as needed. Cancer Prevention, 50. Eating a plant
based diet helps fight disease A. By Improving Body
Detoxification B. Healthier hormone
balance C. Better Protection
against oxidation D. All of the above
Nutrition Exam V Sample II:
1)
Occurs when the portion of the upper stomach also protrudes
through an opening. They are not uncommon problems especially in obese
adults for whom weight reduction is essential and those suffering from
this are advised to eat small amounts of food at a time, avoid lying
down after meals, and sleep with the head of the bed elevated to prevent
reflux of acidic stomach contents. Central Tube
Problems Lower Esophageal
Sphincter Problems Gastroesophageal
Reflux Disease Hiatal Hernia Swallowing Disorders
Chapter 19, Heart Disease & HTN,
2)
The major cardiovascular disease and the underlying pathologic
process in coronary heart disease is Myocardial
Infarction Cerebrovascular
Accident Agina Pectoris Heart Attack Stroke
Chapter 20, Diabetes, p. 368
3)
The primary organ that is affected by Type I Diabetes is Liver Kidney Heart Pancreas Gallbladder
Cancer Prevention
4)
What we eat is impacted by Access and
availability Food marketing and
advertising Increasing Portion
sizes Meals eaten outside
the home All of the above
Chapter 18, GI, p. 325
5)
Angelica has a patient who has difficulty swallowing and is
suffering from Polyuria Polydipsia Polyphagia Dysphagia Xerostomia
Chapter 19, Heart Disease, p. 351
6)
This is characterized by the formation of yellow cheeselike fatty
streaks containing cholesterol that develop into hardened plaques in the
inner lining of major blood vessels such as the coronary arteries. Arteriosclerosis Cirrhosis Congestive Heart
Failure Pulmonary Edema Essential
Hypertension
Chapter 20, Diabetes, p.369
7)
Type II Diabetes is usually Caused from an
autoimmune response Juvenile-onset
diabetes Insulin-Dependent
Diabetes Caused by weight and
heredity All of the above
Cancer Prevention
8)
A sedentary woman gets this many calories per day 1000 1200 1400 1600 1800
Chapter 18, GI, p.326
9)
Gastroesophageal Reflux Disease’s causative factor is being Normal Weight Overweight Obese Underweight
Chapter 19, Heart Disease, p. 350
10)
When an infarct occurs and the affected vessel is a major artery
supplying the brain, the event is called Cardiovascular
Disease Cardiovascular
Accident Myocardial
Infarction Stroke Both b and d
Chapter 20, Diabetes, p. 369
11)
Type II Diabetes is common in Younger children Older Children Younger Adults Older Adults All of the above
Chapter 18, GI, p. 325
12)
It has been estimated that dysphagia affects 40% to 60% of
nursing home residents in which a symptom such as could be a warning
sign of this disorder. Insufficient
production of saliva Dry mouth Abornormal
peristaltic motility Pneumonia
Chapter 19, Heart Disease, p. 350
13)
The local area of dying or dead tissue is called a Heart attack Infarct Stroke Angina Pectoris Retinopathy
Chapter 20, Diabetes, p.369
14)
Brianna has a client who is underweight and at a higher risk for
acidosis. She will probably diagnose her with this type of diabetes. Type I Diabetes Type II Diabetes Gestational Diabetes
Non-insulin-dependent Diabetes Both b & d
Chapter 18, GI, p. 334
15)
A lower intestinal condition characterized by the formation of
many small pouches, or pockets, along the muscular mucosal lining,
usually in the colon. These little pouches are called Stomatitis Glossitis Diverticula Cheilosis H. Pylori
Chapter 19, Heart Disease, p. 352
16)
All of the following are risk factors for cardiovascular disease
that has person has no control over except Sex Age Obesity Family History All of the above
Chapter 20, Diabetes, p. 369
17)
Catherine’s friend had to deal with a rapid onset of this
suddenly and found out she has it. Type II Diabetes Gestational Diabetes Type I Diabetes Secondary Diabetes Cushing’s Syndrome
Chapter 18, GI, p. 327 – 331
18)
Danielle has an eroded mucosal lesion in the central portion of
the gastrointestinal tract. This lesion can occur in the esophagus,
stomach, or first portion of the duodenum, the duodenal bulb, where most
occur. She is suffering from Lower Esophageal
Sphincter Problems Gastroesophageal
Reflux Disease Peptic Ulcer Hiatal Hernia None of the above
Chapter 19, Heart Disease, p. 352
19)
This is seen as protective against cardiovascular disease or
coronary heart disease. High-density
lipoprotein of at least 40 mg/dl High-density
lipoprotein of less than 40 mg/dl Low-density
lipoprotein greater than 100 mg/dl Cholesterol greater
than 200
Chapter 20, Diabetes, p. 369
20)
Evangelica has a friend who has Type II Diabetes and wants to
help her. What is the best recommendation she can give her? The condition
improves with weight loss The condition
improves with weight gain The symptoms reduce
with weight loss The symptoms reduce
with weight gain Both a & c
Chapter 18, GI, p. 327-328
21)
Peptic Ulcers occur in the Liver Pancreas Kidneys Stomach Gallbladder
Chapter 19, Heart Disease, p. 356
22)
Congestive heart failure is due to the progressively weakened
heart muscle unable to maintain an adequate cardiac output to sustain
normal blood circulation. The resulting fluid imbalances cause edema,
especially pulmonary edema! To control the fluid imbalance that results
in cardiac edema, this needs to be restricted because of its role in
tissue fluid balance. Potassium Magnesium Calcium Sodium
Chapter 20, Diabetes, pp. 375-376
23)
Diabetes long term complications include Retinopathy – Small
hemorrhages from broken arteries in the retina, with yellow, waxy
discharge or retinal detachment becoming the leading cause of
blindness in adults. Nephropathy – The
number one cause of end-stage renal disease in the U.S also due to
poor blood glucose control where the primary symptom is
microalbuminuria (low but abnormal levels of albumin in the urine) Neuropathy – 60% -
70% of people with diabetes suffer mild to severe forms of nervous
system damage. All of the above
Chapter 20, Diabetes, pp. 371
24)
Diabetes symptoms is Blurred vision Skin irritation or
infection General weakness or
loss of strength Glycosuria or
Hyperglycemia All of the above
Chapter 18, GI, p.330
25)
Felicia’s friend has Peptic Ulcer disease so she should omit this
from her diet Dietary Fiber Black Pepper Three Regular Meals
a Day All of the following
Chapter 19, Heart Disease, p. 351
26)
Lipoproteins carry fat and cholesterol to tissues for cell
metabolism and back to the liver for breakdown and excretion as needed.
The lipoprotein with the highest lipid content is HDL LDL VLDL VHDL
Chapter 20, Diabetes, p. 375
27)
Uncontrolled Diabetes causes imbalances among the three energy
nutrients such as Carbs and Fats Vitamins and Fats Vitamins and
Minerals Proteins and
Vitamins Proteins and
Minerals
Chapter 18, GI, p. 330 28. To
combat Peptic Ulcer follow the nutritional guidelines to eating a
generally well balanced diet. A.
True B.
False
Chapter 19, Heart Disease, p.351 29.
The function of lipoproteins is to A.
Carry protein and cholesterol to cells for energy and metabolism. B.
Carry protein and fat to cells for energy and metabolism. C.
Carry fat and cholesterol to cells for energy and catabolism. D.
Carry fat and cholesterol to cells for energy and metabolism.
Chapter 20, Diabetes, p. 374 30.
The largest portion of islet cells are located in A.
Glucagon B.
Somatostatin C.
Insulin D.
Glucogen E.
None of the above
Cancer Prevention, 31.
Most of our calories come from this which could affect the onset of
cancer. A.
Misc desserts and sweets B.
Alcoholic Beverages C.
Soft Drinks, fruit flavored drinks D.
French Fries
Chapter 18, GI, pp. 335-337 32.
Foods that reduce Irritable Bowel Syndrome are A.
Indigestible short chains of glucose B.
High Fiber Foods C. Low
Fiber Foods D.
Lactose Intolerance Foods E.
None of the above
Chapter 19, Hypertension, pp. 356-357 33.
Hypertension is called the ‘silent disease’ because A.
Correlates with heart disease B. No
symptoms to show its onset B.
Silently kills the person with a BP of 140 or less C.
Correlates with diabetes D. All
of the above
Chapter 20, Diabetes, p. 374 34.
This is the hormone that is synthesized in the delta cells of the
pancreatic islets, scattered between the alpha and beta cells and making
up 10% of each islet’s cells. A.
Glucagon B.
Somatostatin C.
Insulin D.
Glycogen
Cancer Prevention, 35.
The more color foods you eat in your diet that are plant based, the
better. A.
False B.
True
Chapter 18, GI, p. 338 36.
Dietary changes to combat constipation should include increased fiber,
naturally laxative fruits (dried prunes and figs), and adequate fluid
intake, based on the assessment of current fiber and fluid intake. A.
True B.
False
Chapter 19, Heart Disease 37. To
combat coronary heart disease and lipid disorders, A. You
need to reduce fat intake and substitute unsaturated fat for saturated
fat. B. You
need to reduce protein intake and substitute lipoproteins for saturated
fat. C. You
need to reduce fat intake and substitute trans-fat for saturated fat. D. You
need to reduce carb intake and substitute complex carbs for simple carbs.
Chapter 20, Diabetes, p. 374 38.
Hormone that acts in the opposite manner of insulin to balance the
overall blood glucose control and can rapidly breakdown stored glycogen
and to a lesser extent fat. This action raises blood glucose
concentrations as needed to protect brain and other tissues during sleep
or fasting. It is produced in the alpha cells of the pancreatic islets
which are arranged around the outer rim of each of these glands, making
about 30% of its total cell mass. A.
Rapid acting insulin B.
Glucagon C.
Somatostatin D.
None of the above
Cancer Prevention 39. On
any given day in the United States, A. 815
million calories are consumed B. 815
trillion calories are consumed C. 815
billion calories are consumed D. 200
billion calories are consumed E. 518
million calories are consumed
Chapter 18, GI, p. 331 40. A
cause of diarrhea can be mostly attributed to A. Low
Fiber Food B.
Complex Carbohydrate Food C.
Lactose intolerance D.
High Fiber Food
Chapter 19, Heart Disease, pp. 354-355 41.
Dietary modification for heart attack is to A.
Feed hard textured food in the diet B.
Increase sodium in the diet C.
Eliminate cholesterol from the diet D.
Reduce energy intake of food in the diet
Chapter 20, Diabetes, pp. 383-384 42.
Accumulation of glucose in the blood results in A.
Hypoglycemia B.
Glycemia C.
Hyperglycemia D.
None of the above
Cancer Prevention, 43. Of
all of the following percentages this is the highest percentage. A. %
of No Leisure Time Activity B. %
of Vigorous Activity C. %
of Moderate Activity D. %
of Eating Fruits and Vegetables E. %
of Overweight
Chapter 18, GI, p. 334-335 44. A
lower intestinal condition characterized by the formation of many small
pouches, or pockets along the muscular mucosal lining, usually in the
colon. As these pockets become infected, a condition called develops
where the affected area is painful. A.
Inflammatory Bowel Disease B.
Celiac Sprue C.
Cystic Fibrosis D.
Malabsorption E.
Diverticulitis
Chapter 19, Heart Disease, 45.
Type of fat in diet that is the greatest is A.
Monounsaturated B.
Polysaturated C.
Saturated D.
Unsaturated E.
Monosaturated
Chapter 20, Diabetes, 383-384 46.
Keytones are a by product of A.
Proteins B.
Carbohydrates C.
Fats D.
Vitamins E.
Minerals
Chapter 18, GI, pp. 334-335 47.
Treatment of diverticulosis is a diet A.
High in fiber B. Low
in fiber C.
Complex Carbohydrates D.
Simple Carbohydrates E.
Lipoproteins
Chapter 19, Hypertension 48.
The cause of essential hypertension is A.
Diabetes B.
Coronary Heart Disease C. CHD D.
Unknown E.
None of the above
Chapter 20, Diabetes 49.
Your client is suspected of having diabetes but you are not sure, what
would the appropriate one-step approach be? A.
Oral Glucose Challenge Test B.
Fasting Plasma Glucose Test C.
Oral Glucose Tolerance Test D.
None of the above
Chapter 18, GI, pp. 331-334 50. A
student who eats in your cafeteria has a childhood disorder called
celiac disease and the adult disease nontropical sprue now known to be a
single disease called celiac sprue. The symptoms of celiac sprue are A.
Gonorrhea B.
Steatorreha C.
Diarrhea D.
Both b & c E.
None of the above
Nutrition Exam V Sample I:
Chapter 18, GI, p. 327 1)
Occurs when the portion of the upper stomach also protrudes
through an opening. They are not uncommon problems especially in obese
adults for whom weight reduction is essential and those suffering from
this are advised to eat small amounts of food at a time, avoid lying
down after meals, and sleep with the head of the bed elevated to prevent
reflux of acidic stomach contents.
Chapter 19, Heart Disease and HTN, pp. 356 - 358
2) It has been called the “silent disease” because no signs indicate its
presence.
A. Atherosclerosis
B. Essential Hypertension
C. Myocardial Infarction
D. Cerebrovascular Accident
E. Coronary Heart Disease
Chapter 20, Diabetes, pp. 368 – 369
3) Caused by an autoimmune destruction of the beta cells in the
pancreas.
A. Gestational Diabetes
B. Type I Diabetes Mellitus
C. Type II Diabetes Mellitus
D. Both b & c
E. None of the above
Cancer Prevention,
4) According to the New American Plate, this much of your diet should be
Daniel’s Diet or plant based.
A. 1/3
B. ½
C. 2/3
D. ¼
E. 1/5
Chapter 18, GI, p. 329
5) Blocking agents, mucosal protectors, antibiotics, and antacids are
four basis types of drugs for managing
A. Peptic Ulcer Disease
B. Lower Esophageal Sphincter
C. Hiatal Hernia
D. Diarrhea
E. Malabsorption
Chapter 19, Heart Disease and HTN, pp. 356-358
6) About 23% of American Adults have this with the numbers increasing
with age.
A. Dysphagia
B. Irritable Bowel Syndrome
C. High Blood Pressure
D. Type I Diabetes Mellitus
E. Type II Diabetes Mellitus
Cancer Prevention,
7) Nutrition factors might increase or decrease the risk of developing
cancer.
A. True
B. False
Chapter 18, GI, p.326
8) Anna has to deal with swallowing disorders, frequent vomiting, weight
loss from eating difficulty, serious malnutrition, and pulmonary
complications and infection caused by aspiration of food particles
especially during sleep. What would you diagnose her symptoms to?
A. Achalasia
B. Dysphagia
C. Esophagitis
D. Lower Esophageal Spincter
E. Both a & d
Chapter 19, Heart Disease and HTN, pp. 351 – 352
9) Bianca goes to the doctor for her yearly checkup and is told that she
has the “good cholesterol” and high serum levels in her are considered
protective against cardiovascular disease. She is said to have
A. Very Low Density Lipoproteins
B. Low-density Lipoproteins
C. High-density Lipoproteins
D. Medium-density Lipoproteins
E. Very High Density Lipoproteins
Chapter 20, Diabetes, pp. 368 – 369
10) When Camille goes to the doctor, her doctor tells her that no
insulin is being produced in her body and she is suffering from
A. Gestational Diabetes
B. Type I Diabetes Mellitus
C. Type II Diabetes Mellitus
D. Type III Diabetes Mellitus
E. Insulin Disease
Cancer Prevention,
11) Nutrition related factors that may increase the risk of developing
cancer include
A. Obesity
B. Red Meat Intake
C. Salt Preserved Foods
D. All of the above
E. None of the above
Chapter 18, GI, pp. 334 - 335
12) Treatment for diverticulosis is a diet high in fiber
A. True
B. False
Chapter 19, Heart Disease and HTN, p. 349
13) The number one cause of death in the United States accounting for
more than 700,000 deaths each year is called
A. Cardiovascular Disease
B. Hypertension
C. Type I Diabetes
D. Cancer
E. Aids
Chapter 20, Diabetes, pp. 368 – 369
14) This accounts for 5% to 10% of all causes of diabetes.
A. Type I Diabetes
B. Type II Diabetes
C. Gestational Diabetes
D. Non-insulin-dependent diabetes
E. Adult-onset diabetes
Cancer Prevention,
15) A current recommendation for reducing cancer risk include
A. Increase Physical Activity
B. Control Weight
C. Decrease Fat Intake
D. Eat plenty of fruits and vegetables
E. All of the above
Chapter 18, GI, p. 330
16) Patients with peptic ulcer disease should avoid
A. Seasonings and Citric Acid Juices
B. Milk and Coffee
C. Alcohol and Smoking
D. All of the above
E. None of the above
Chapter 19, Heart Disease, pp. 350 – 351
17) The underlying pathology of coronary heart disease; a common form of
arteriosclerosis that is characterized by the formation of yellow
cheeselike fatty streaks containing cholesterol that develop into
hardened plaques in the inner lining of major blood vessels such as
coronary arteries.
A. Atherosclerosis
B. Myocardial infarction
C. Cerebrovascular Accident
D. Coronary Heart Disease
E. Agina Pectoris
Chapter 20, Diabetes, p. 371
18) Symptoms of diabetes include
A. Polydipsia
B. Polyuria
C. Polyphagia
D. All of the above
E. None of the above
Chapter 18, GI, p.327
19) Hiatal Hernias are not uncommon problems, especially in those for
whom weight reduction is essential.
A. Overweight Adults
B. Normal Weight Adults
C. Obese Adults
D. Both a and c
E. None of the above
Chapter 19, Heart Disease & HTN, p. 352 - 353
20) Personal characteristics for cardiovascular disease to which a
personal has no control of are
A. Stress, Obesity, and Sedentary Lifestyle
B. Sex, Age, Family History
C. Genetics, Environment, and Stress
D. Hypertension, Diabetes Mellitus, and Hyperlipidemia
E. None of the above
Chapter 20, Diabetes, pp. 383 – 384
21) Danielle has low blood sugar; a serious condition in IDDM management
that requires immediate sugar intake to counteract, followed by a snack
of complex carbohydrates and a protein to maintain the normal blood
glucose. She is suffering from
A. Hyperglycemia
B. Hypoglycemia
C. Polydipsia
D. Polyuria
Chapter 18, GI
22. Evangelica is told to eat only toast, applesauce, rice, and bananas!
She is asked to go on a DASH Diet Daniel’s Diet Atkin’s Diet BRAT Diet None of the above
Chapter 19, Heart Disease and HTN, pp. 359 – 362
23. Felicia is going on a DASH Diet because she is taking a
A. Diet Annihilating Stomach Hernia
B. Diet Annihilating Somatostatin Hypertension
C. Dietary Approach to Stop Hypertension
D. Dietary Approach to Stop Hypoglycemia
E. Dietary Approach to Stop Hypergycemia
Chapter 20, Diabetes, p. 374
24. Produced in the beta cells of the islets of Langerhans, located in
the pancreas, which fill its central zone and make up about 60% of each
islet gland.
A. Glucagon
B. Somatostatin
C. Insulin
D. All of the above
E. None of the above
Chapter 18, GI, p. 327
25. Hiatal hernia patients should do all of the following things except
A. Remain upright after eating.
B. Lose Weight
C. Eat large portions of food at all times
D. Sleep with the head of the bed elevated to prevent reflux of acidic
stomach contents.
E. Eat small portions of food at all times
Chapter 19, Heart Disease and HTN, pp. 352-353
26. Risk factors for cardiovascular disease that can be changed include
A. Stress/Coping
B. Obesity and Sedentary Lifestyle
C. Food Habits
D. Cigarette Smoking
E. All of the above
Chapter 20, Diabetes, pp. 375 – 376
27. Long term complications of diabetes are
A. Retinopathy
B. Nephropathy
C. Neuropathy
D. Heart disease
E. All of the above
Chapter 18, GI, p. 325
28. Gina has a swallowing disorder and is diagnosed with
A. Xerostomia
B. Cheilosis
C. Glossitis
D. Dysphagia
E. Polydipsia
Chapter 19, Heart Disease and HTN,
29. Stress can increase your blood pressure!
A. True
B. False
Chapter 20, Diabetes, p. 374
30. The specialized cells of the islets of Langerhans in the pancreas
provide 3 hormones that work together to regulate blood glucose levels.
They are called
A. Insulin, Glucagon, Somatostatin
B. VLDL, HDL, LDL
C. Testosterone, Estrogen, Progesterone
D. Fats, Proteins, Carbohydrates
E. All of the above
Chapter 18, GI, p. 335 – 337
31. Helena is told by her doctor to increase dietary fiber, recognize
gas formers, respect food intolerances, reduce total fat content, avoid
large meals, and decrease air swallowing habits. She is suffering from
A. Diverticular Disease
B. Inflammatory Bowel Disease
C. Constipation
D. Irritable Bowel Syndrome
E. Celiac Sprue
Chapter 19, Heart Disease and HTN, pp. 359 – 362
32. DASH diet recommendations include
A. Eat 4 -6 servings of fruit per day
B. Eat 4 -6 servings of vegetables per day
C. Eat 2 – 3 servings of low fat dairy food per day
D. Eat lean meat and high fiber grains
E. All of the above
Chapter 18, GI, pp. 332 – 334
33. Isabella has thick mucus in the lungs, pancreatic insufficiency,
malabsorption, liver disease, and salt concentration increased in body
perspiration resulting in salt depletion. She is suffering from
A. Lower Esophageal Sphincter
B. Gastroesophageal Reflux Disease
C. Hiatal Hernia
D. Irritable Bowel Syndrome
E. Cystic Fibrosis
Chapter 18, GI, pp. 327 – 330
34. The underlying cause of peptic ulcer disease is H. Pylori
A. True
B. False
Chapter 18, GI, pp. 338 -339
35. Janice has inufficient lactase to break down the milk sugar lactose;
thus lactose accumulates in the intestine, causing abdominal cramping
and diarrhea. She is suffering from
A. Phenylketonuria
B. Lactose intolerance
C. Galactosemia
D. Milk Allergy
E. Yogurt Allergy
Chapter 18, GI, pp. 331-332
36. Kierra has Celiac Sprue so her diet is very limited. When she comes
to the cafeteria she needs to be aware of the food she eats because it
cannot have any gluten in it. She can eat all of the following foods
except
A. Eggs, Cheese, Poultry, Fish
B. Soybean, Lima Bean, Potato, buckwheat
C. Corn or rice
D. Frozen or fresh fruits with no skins and seeds
E. Wheat, Oats, Rye, and Barley
Chapter 19, Heart Disease, HTN, p. 359
37. Leanna has hypertension and is advised to increase all of the
following minerals in her diet because it is supposed to be beneficial
except
A. Potassium
B. Calcium
C. Magnesium
D. Sodium
Chapter 20, Diabetes, p. 379
38. Maria has diabetes so her doctor recommends that the percentage of
energy she gets from fat should be no more than
A. 60% to 70%
B. 15% to 20%
C. 25% to 30%
D. 7%
E. None of the above
Cancer Prevention,
39. Out of 560,000 people, this is how many people have poor diet and
activity level leading to cancer.
A. 190,093
B. 109,039
C. 190,930
D. 019,039
E. 109,903
Chapter 18, GI, p. 340
40. Nina’s friend Andrew is dealing with viral hepatitis. This is due to
A. Malnutrition and alcoholism
B. Ingestion of contaminated water and food
C. Ammonia and Nitrogen in his system
D. Low-grade chronic infection
E. All of the above
Chapter 19, Heart Disease and HTN, p. 356
41. Ophelia specializes in cardiovascular diseases! She diagnosed a
patient with congestive heart failure. This condition results in
A. Hypertension
B. Pulmonary Edema
C. Atherosclerosis
D. Cardiac Rest
Chapter 20, Diabetes, p.369
42. Penelope is treating a patient with Type II Diabetes. She tells the
patient that his condition can improve by
A. Weight Loss
B. Weight Gain
C. Drug Therapy
D. Exogenous Insulin
Cancer Prevention,
43. Quirianne is told by a nutritionist that one of the ways to prevent
cancer is by eating
A. Plant Based Diet
B. Whole Grains and Legumes
C. Fish
D. Phytochemicals
E. All of the above
Chapter 18, GI, p. 343-344
44. Presence of gallstones in the gallbladder causes
A. Cholecystitis
B. Pancreatitis
C. Cholelithiasis
D. Hepatic Encephalopathy
E. Cirrhosis
Chapter 19, Heart Disease and HTN
45. Examples of food high in soluble dietary fiber are Oat bran and
Legumes!
A. True
B. False
Chapter 20, Diabetes, p. 374
46. All of the following functions are associated with insulin except
A. Stimulating the change of glucose to fat for storage as body fat.
B. Inhibiting breakdown of tissue fat and protein
C. Promoting uptake of amino acids by skeletal muscles, increasing
tissue protein synthesis.
D. Mobilizes liver glycogen to yield glucose
E. Influencing the burning of glucose for constant energy as needed.
Cancer Prevention,
47. Eating a plant based diet helps fight disease
A. By Improving Body Detoxification
B. Healthier hormone balance
C. Better Protection against oxidation
D. All of the above
Chapter 18, GI
48. Rachel has a client who has Cirrhosis and asks you what kind of diet
would you recommend her client to be on? Protein according to
tolerance Low Sodium restricted
to 500 – 1000 mg Soft Texture Optimal General
Nutrition All of the above
Chapter 19, Heart Disease and HTN, p. 359
49. Santana is supposed to be eating low sodium food to curb her
hypertension. She should eat
A. Corn Chips
B. Carrots
C. Shredded Wheat
D. Ice Cream
E. None of the above
Cancer Prevention,
50. Tina is given this tip to increase plant foods in her diet to
prevent cancer.
A. Rely on frozen produce during the off season.
B. Add a handful of frozen berries to your cereal.
C. Eat a high-fiber, whole grain cereal
D. Stuff favorite omelet with low-fat cheese, tomatoes, and frozen
spinach
E. All of the above
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