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“Food & Culture Sample Exam I: Food & Culture, Intercultural Communication, Traditional Health Beliefs & Practices, Intercultural Communication, Food & Religion, and Native Americans"
Ramesh
C.Reddy
Editors Note:
I wanted to share
them with you all on this site to help you study if you think it would
be helpful. If you do not know what each term in the multiple choice
means, I would go over those terms. If you answer false for a true-false
question, what would make it true.
I do not know if the real exam will be easier than the one I prepared
to help me study or if it will be harder. I wrote 75
questions for the five chapters. These questions do not cover all the
material in the notes or textbook but are a good way to study material
you do not know the correct answer to! Remember, our test does need a bit of memorization since that’s the only
way we can get the true-false questions right so I would approach the
true-false questions that way including the multiple choice. If you don’t know
the answer, then look at the choices and try to figure out the answer
for the multiple choice questions.
Have your notes and textbook ready! I do hope it helps you all to study!
Take this sample exam in test conditions and see how well you will do
and where you need to brush up on!
If you aced this sample exam, study the material that the sample exam
did not cover because not all material is covered within the 75
questions. Hopefully, as time permits there will be sample exam I,
Part II.
Read the True or False questions very carefully. The false answers
will be highlighted and the true answer will be provided below.
Chapter 1, Slide 2
1 out of 4 is of
European origin for those considered to be an American. True
False
Non-European Origin
Chapter 2, Slide 2 In a multicultural
environment, 70-90 percent of sickness is managed outside the
biomedical model.
True False
Chapter 3, Slide 2 Misinterpretation
may come from the actual words, gestures, posture, spatial
relationships, concepts of time, status and hierarchy of persons,
role of individual within group and the setting.
True False
Chapter 4, Slide 2 Around the world,
more people follow Christianity than any other single religion.
True False
Chapter 5, Slide 2 Native Americans
make up 2% of the USA population and are the greatest number of
ethnic groups of any population residing in the USA. True
False
1% of the US Population, any minority
population
Chapter 1, Slide 7 Children between
the ages of 3 - 6 begin to reject culturally acceptable food items. True
False
Unacceptable
Chapter 2, Slide 3
Cultural Outlook
is the continuum of understandings and value systems, preferences
and priorities. True
False
Worldview
Chapter 3, Slide 3 Health Care Teams
involve various allied health professionals, doctors, patient
but
exclude extended family and traditional health practitioners. True
False
Some societies include extended family and traditional health practitioners.
Chapter 4, Slide 3
9. Only Christians older than the age of 14 and younger than the age
of 60 are required to observe the dietary laws.
A. True
Catholics
Chapter 5, Slide 3
10. Native American languages were entirely verbal-therefore
historical records are nonexistent.
A. True
Chapter 1, Slide 5
11. The natural attraction we have to old experiences and
old foods
yet we also have the preference for the new. This is known as the
Omnivores Paradox.
A. True
new, new, familiar
Chapter 2, Slide 5
12. A belief or disbelief in internal governing forces impacts a
culture’s attitude toward personal responsibility and self-help when the
culture internalizes that the illness can be attributed to chance, the
will of God or other forces.
A. True
external, external
Chapter 3, Slide 5
13. Provider must depend on verbal and nonverbal information from
patient which may be misinterpreted in a cross-cultural exchange causing
a cultural misunderstanding in health care between patient and provider.
A. True
Chapter 4, Slide 5
14. Holiday foods are determined more by family ethnicity and origin,
rather than by religious practice in Protestantism.
A. True
Chapter 5, Slide 6
15. Settlement patterns of Native Americans began between 1600’s and
1800 because of migration and diminishing land resources.
A. True
forced migration
Chapter 1, Slide 3
16. Each American ethnic, religious or regional group has its own
culturally based food habits such as the Catholic faith that emphasizes
no meat on Friday.
A. True
Chapter 2, Slide 7
17. Worldview impacts dialogue about health where Americans
and
non-Americans are open, direct, and informal with others
according to
group, social status and hierarchy.
A. True
Non-Americans are informal with family
and formal with others according to
group, social status and hierarchy.
Chapter 3, Slide 7
18. In intercultural communication when a speaker is skilled enough
to make cultural adjustments without thinking about them it is called
conscious competence.
A. True
unconscious competence
Chapter 4, Slide 7
19. Water is considered the best liquid and should be consumed only
before and after the meal, not during the meal for Seventh-Day
Adventists.
A. True
Chapter 5, Slide 7
20. By 1980, more than one-half continue to live in
Federal
Reservations without making it to Rural Areas.
A. True
Urban areas not reservations
Chapter 1, Slide 19
21. Popular foods in a culture are usually staples that have a
dominant role in the diet.
A. True
Superfoods
Chapter 2, Slide 9
22. In the Jewish worldview of life and death health care decisions,
MD’s are mandated to preserve life and that any person who assists death
through denial of sustaining care is a murderer.
A. True
Orthodox Jewish
Chapter 3, Slide 9
23. Context is the affective and physical cues used to indicate
meaning such as tone of voice, facial expression, posture, and gestures.
A. True
Chapter 4, Slide 9
24. Buddhism is claimed to be the oldest religion and there are
950,000 Buddhists in the United States.
A. True
Hinduism
Chapter 5, Slide 9
25. The socioeconomic status of Native Americans is poor where
unemployment rates are two to three times the national average and the
poverty rate is high.
A. True
Chapter 5, Slide 13
26. In many Native American tribes, the lineage is inherited from the
mother.
A. True
Chapter 1, Slide 21
27. The way a food is seasoned and prepared is only second in
importance to the initial selection of ingredients in the development of
food habits.
A. True
Chapter 2, Slide 11
A. True
Chapter 3, Slide 12
A. True
Chapter 4, Slide 11
30. Purity is both a ceremonial goal and a moral ideal in Hinduism.
A. True
Chapter 5, Slide 11
31. In the worldview of Native Americans, family members do not speak
for one another.
A. True
Chapter 5, Slide 18
32. The central grain in the Native American community is
A. Rice
Chapter 1, Slide 9
33. Many societies regulate who can dine together as a means of
establishing class relationships. This is known as
A. Acculturation
Chapter 2, Slide 13
34. All of the following are characteristics of other worldviews when
it comes to client participation except
A. The client is an active participant in care.
Chapter 3, Slide 13
35. Bloodlines mean that grandmother or mother make medical decisions
in this culture.
A. Native Americans
Chapter 4, Slide 13
36. The Ahimsa- principle of non-violence extends to not eating meat
for many in this religion.
A. Islam
Chapter 5, Slide 19
37. This is considered a staple in many Native American nations.
A. Corn
Chapter 1, Slide 11
38. The process by which culturally specific language and
socialization are passed from generation to generation and is a
collective adaptation to a specific set of environmental conditions.
Cultural patterns are reinforced when a group is isolated by geography
or segregated by socioeconomic status.
A. Collectivism
Chapter 2: Slide 15
39. When it comes to human equality, other cultures compared to U.S.
A. Believe that all people do not have the right to health care
including equal access to care.
Chapter 3, Slide 15
40. In a high context culture all of the following are especially
important except
A. Nonverbal communication
Chapter 5, Slide 22
41. Natives Americans living in this region deal with heavily wooded
areas, corn is used in many variations, maple syrup is used and
clambake, baked beans, succotash, corn pudding, and pumpkin pie are
dishes.
A. Southwestern
Chapter 1, Slide 13
42. Process by which an ethnic group moves into another new majority
society and begins to adopt the new society’s cultural values and
habits.
A. Acculturation
Chapter 2, Slide 17
43. When it comes to perceptions of time, biomedicine is
A. Future oriented
Chapter 3, Slide 21
44. In intercultural nutrition assessment,
A. Collecting nutrition data through the standardized tools
introduced cultural bias by using unfamiliar terms and concepts.
Chapter 4, Slide 17
45. The goal of this religion is to reach Nirvana-state of calm
insight and wisdom.
A. Hinduism
Chapter 5, Slide 23
46. Native Americans in this region used agriculture to grow corn,
beans, and squash. It is a rich land with many food resources. Many
traditional cooking methods and flavors such as Hominy grits, hickory
nuts, black walnuts, sassafras, and honey come from here.
A. Northeast
Chapter 1, Slide 15
47. People from one cultural group shed their ethnic identity and
fully merge into the majority culture. It doesn’t usually occur with
first generation.
A. Acculturation
Chapter 2, Slide 19
48. In the biomedical model,
A. Disease is seen as strictly physical
Chapter 5, Slide 25
49. Native American region where the diet is predominantly plant
based but when the Spanish introduced sheep, they started raising them.
A. Southwestern
Chapter 3, Slide 29
50. Definitions vary by culture. It relates to the personal
perception of being unable to perform the expected actions or
responsibilities.
A. Illness
Chapter 4, Slide 21
51. Researchers hypothesis for meat prohibitions has to do with
Chapter 5, Slide 27
52. The Inuit (Eskimos) are from this region:
A. Northwest Coast and Alaska
Chapter 3, Slide 31
53. The etiology of sickness can be attributed to the
Chapter 4, Slide 23
54. All of the following are considered Western religions except
A. Buddhism
Chapter 5, Slide 30
55. Native Americans from this region are used to two meals a day
Chapter 3, Slide 33
56. Diet related folk illnesses are common such as high & low blood
among
A. Mexicans
Chapter 4, Slide 25
57. This religious group came primarily from Germany in the 19th
century and from Eastern Europe in the 1880-1920 era, and from Germany
during the Great Depression.
A. Muslims
Chapter 5, Slide 31
58. The Green Corn Festival is celebrated by Southern nations and has
this function:
A. Thankful for plentiful harvest and start anew with new fire,
clothes, and pots.
Chapter 1, Slide 28
59. Cultural practices influence:
A. Which foods are eaten and who prepares the food
Chapter 3, Slide 41
60. Medical Pluralism occurs
A. With consecutive use of multiple health care systems
E. Both A & C
Chapter 4, Slide 27
61. The first five books of the Hebrew Bible is called the
A. Torah
Chapter 5, Slide 37
62. Among Native American populations, these rates are 3-4 times that
of the general US population.
A. Type 2 Diabetes
Match the following using the words from the list below:
Chapter 4, Slide 31
63. Synonymous with life -
Blood
Chapter 4, Slide 33
64. Religious New Year celebrated by the Jews -
Rosh Hashanah
Chapter 4, Slide 33
65. The Day of Atonement -
Yom Kipper
Chapter 4, Slide 33
66. The Feast of Tabernacles -
Sukkot
Chapter 4, Slide 33
67. The Festival of Lights -
Hanukkah
68. Season of the giving of the Torah -
Shavot
Chapter 4, Slide 39
69. Celebrating the end of Ramadan –
Eid-al-Fitr
Chapter 4, Slide 39
70. Meat killed and fed to the needy -
Eid-al-Azha
Chapter 4, Slide 39
Chapter 4, Slide 40
72. New Years Day for Muslims –
Nau-Roz
Chapter 4, Slide 3
73. Feast days are Christmas and Easter –
Catholics
Chapter 4, Slide 3
74. The day before Lent –
Mardi Gras
Chapter 4, Slide 4
75. Easter is the most important holiday –
Eastern Orthodox Christians |
Previous Archives:
“Nutrition Exam II
Sample Questions II on Energy Balance, Water Balance, Vitamins, and
Minerals
“Nutrition Exam I Sample
Questions"
Human Resource Management Final Exam 45 Sample
Questions
Human Resource Management Final Exam Sample
Questions II
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