Editors Note:
After spending time in prayer to the Lord Jesus to help me study for the exam, I have prepared my own sample exam true or false, multiple choice, and matching questions in anticipation of the real exam.

I wanted to share them with you all on this site to help you study if you think it would be helpful. If you do not know what each term in the multiple choice means, I would go over those terms. If you answer false for a true-false question, what would make it true.

I do not know if the real exam will be easier than the one I prepared to help me study or if it will be harder. I wrote 75 questions for the five chapters. These questions do not cover all the material in the notes or textbook but are a good way to study material you do not know the correct answer to!

Remember, our test does need a bit of memorization since that’s the only way we can get the true-false questions right so I would approach the true-false questions that way including the multiple choice. If you don’t know the answer, then look at the choices and try to figure out the answer for the multiple choice questions. Have your notes and textbook ready! I do hope it helps you all to study! Take this sample exam in test conditions and see how well you will do and where you need to brush up on!

If you aced this sample exam, study the material that the sample exam did not cover because not all material is covered within the 75 questions. Hopefully, as time permits there will be sample exam I, Part II

Chapter 1, Food and Culture, p. 1

1.1 in every 10 residents is foreign-born.

A. True

B. False

Chapter 2, Health Promoting Food Habits, p. 34

2. The Chinese system of yin-yang encourages a balance of those foods. The foods classified as yang are (items that are typically raw, soothing, cooked at low temperatures, white or light green in color)

A. True

B. False

yin

Chapter 3, Intercultural Nutrition Education, p. 67

3. Identification of target audience in nutrition education efforts is among the most important steps in program planning. Learning about the cultural orientation of the group is imperative.

A. True

B. False

Chapter 4, Feasts and Fast Days, p.92

4. From July to October, Buddhist monks are directed to remain in retreat and mediate.

A. True

B. False

Chapter 5, Counseling, p.116

5. Counseling can be improved through recognition of the strong oral tradition found in most Native American groups. The preferred learning style for many Native Americans is in an interactive, formal, and cooperative setting.

A. True

B. False

informal

Chapter 1, The American Paradox, p. 23

6. Stew suggests a blending of different ethnic, religious, and regional groups to produce a smooth, uniform identity.

A. True

B. False

Melting Pot

Chapter 2, Pluralistic Health Care Systems, p. 44

7. Cultural care repatterning or restructuring is accomplished between the provider and the patient when there is expectation for care that is outside biomedical convention.

A. True

B. False

Cultural care accomodation/or negotiation

Chapter 3, Intercultural Nutrition Education, p. 68

9. Triangulation means that information gathered through one source or method is used to confirm and extend information gathered through other sources and methods in intercultural nutrition education.

A. True

B. False

Chapter 4, Dietary Practices, p. 92

10. Buddhist doctrine forbids the taking of life; therefore many followers are lacto-ovo-vegetarians, eating dairy products and eggs but no meat.

A. True

B. False

Chapter 5, Nutritional Status, p. 112

11. When it comes to Native Americans, the few studies of their eating habits suggest that diets high in refined carbohydrates (starchy and sugary foods) and fat, and low in fruits and vegetables are common.

A. True

B. False

Chapter 1, Ethnicity and Health, p. 19

12. When it comes to Type I Diabetes, studies indicate that every other ethnicity has rates above those of the white population.

A. True

B. False

Type II

Chapter 2, Healing practices, p. 40

13. Healing practices such as acupuncture is similar to acupressure in that it attempts to restore the balance of vital energy in the body along the 14 meridians, but it differs in that it stimulates specific junctures through the insertion of nine types of very fine needles. Useful when there is too much heat in the body.

A. True

B. False

Chapter 3, Intercultural Nutrition Assessment, p. 64

14. Generalized approaches to the use of the 24-hour food recall, food frequency forms, and nutrient databases can produce large errors in assessment.

A. True

B. False

Chapter 4, Buddhism, p. 91

15. The basic teachings of Buddha are found in the Four Noble Truths and the Noble Eightfold Path.

A. True

B. False

Chapter 5, Adaptation of Food Habits, p. 110

16. Many Native Americans eat a diet that includes few traditional foods and are dependent on food provided to them on the reservations.

A. True

B. False

Chapter 1, Consumer Food Choice Model, p. 16

17. According to the consumer food choice model, food selection is primarily motivated by cost.

A. True

B. False

taste

Chapter 2, Folk Illnesses, p. 38

18. Certain symptoms, complaints, and behavioral changes are associated with specific conditions and are termed folk illnesses or culture-bound syndromes. The eating disorder Anorexia Nervosa is described as a culture bound syndrome in the U.S. and other westernized nations.

A. True

B. False

Chapter 3, Successful Intercultural Communication, p. 62

19. The basic competencies needed for effective intercultural communication are information transfer, relationship development and maintenance, and compliance gaining.

A. True

B. False

Chapter 4, Hindu Dietary Practices, p. 89

20. The laws of manu state that ‘sin is attached to eating flesh or drinking wine, or gratifying the sexual urge, for these are the natural propensities for men; but abstinence from these bears greater fruits.

A. True

B. False

no sin

Chapter 5, Therapeutic Uses of Food, p. 110

21. Many plants were found by the Native Americans to have psychotherapeutic properties and were used to relax and sedate patients, to stupefy enemies, and to induce hypnotic trances during religious ceremonies.
A. True

B. False

Chapter 1, Food Availability, p. 13

22. For the most part, food availability issues are not at the forefront of individual food choice.

A. True

B. False

Chapter 2, Sickness, p. 38

23. One of the most common causes of sickness in may cultures is soul loss, when the soul detaches from a person’s body, usually due to emotional distress or spirit possession. The general symptoms typically include general malaise, listlessness, depression, a feeling of suffocation, or weight loss.

A. True

B. False

Chapter 3, Name Traditions, p. 58

24. Majority Americans are among the most informal worldwide, frequently calling strangers and acquaintances by their given names. Nearly all other cultures expect a more respectful approach.

A. True

B. False

Chapter 4, Meat Prohibitions, p. 87

25. Anthropologist Marvin Harris proposed a socio-ecological theory for why certain meats are avoided. He suggests that if an animal is much more valuable alive than dead or conversely if it does not fit well into the local ecology or economy, consumption will be prohibited.

A. True

B. False

Chapter 5, Role of Food in Native American Culture, p. 107

26. Food is valued as sacred and in the holistic worldview shared by most Native American ethnic groups, food is also considered a gift of the natural realm. Many Native Americans find the idea of selling food inconceivable because sharing is an important part of the culture.

A. True

B. False

Chapter 1, Food Availability, p.13

27. Edible or inedible approach was one of the earliest food habits models, describing the individual process that establishes the available, appropriate, and personal food sphere.

A. True

B. False

Chapter 2, Cultural Definitions of Disease, Illness, and sickness

28. The term sickness is used for the entire disease-illness process.

A. True

B. False

Chapter 3, Eye Contact, p.57

29. When Asians and Latinos avoid eye contact, it is a sign of respect.

A. True

B. False

Chapter 4, Religion, p. 86

30. The goal of Hinduism is not to make humans perfect beings or live a life of Heaven on earth but to make humans one with the Universal Spirit or Supreme Being.

A. True

B. False

Chapter 5, Regional Areas, p. 104

31. Until the arrival of livestock, the diet of the southwestern region was predominantly plant based with corn being the primary food but bison meat has become the associated as a traditional staple food of the region.

A. True

B. False

mutton

Chapter 1, p. 13

32. These foods are recognized as acceptable in some societies but not in one’s own culture.

A. Edible by humans but not be me.

B. Edible by humans but not by my kind.

C. Edible by me.

D. Inedible foods

E. None of the above

Chapter 2, Health promoting food habits, p. 24

33. All of the following are considered yin foods except

A. Raw

B. Cooked at low temperatures

C. High calories

D. White or light green in color

E. Soothing

Chapter 3, p. 57

34. This is seen as a negative action

A. Crossed Arms

B. Thumbs Up

C. Crooked finger notion

D. All of the above

Chapter 4, Fast Days, p.86

35. It is believed that during this time the ‘gates of Heaven are open, the gates of Hell closed, and the devil put in chains.”

A. Good Friday

B. Diwali

C. Ramadan

D. Hanukkah

E. None of the above

Chapter 5, Regional Variations, p. 103

36. Bison meat is a staple of this region.

A. Northeast

B. Southern

C. Plains

D. Southwest

E. Northwest Coast/Alaska

Chapter 2, Health, p. 32

37. All of the following believe health is attributed to living according to God’s will except

A. African Americans

B. Latinos

C. Middle Easterners

D. Native Americans

E. Southern Europeans

Chapter 1, Food Culture, p. 12

38. Homemade to manufactured foods is known as

A. Consumerization

B. Delocalization

C. Acculturation

D. Commoditization

Chapter 3, Touching, p. 56

39. Cultures in which touching is avoided is

A. Balkans

B. Middle East

C. Greece

D. Russia

E. Latin America

Chapter 4, Dietary Laws, p. 84

40. This is a prohibited food according to Halal.

A. Improperly slaughtered animals

B. Blood and blood products

C. Alcohol

D. Swine or birds of prey

E. All of the above

Chapter 5, Religion, p. 97

41. Many Native Americans adhere now to this religion

A. Buddhism

B. Spiritism

C. Hinduism

D. Christianity

Chapter 1, Feasting, p. 11

42. Feasting functions to

A. Distribute food from rich to poor.

B. To demonstrate status

C. To motivate people towards a common goal

D. To symbolize devotion and faith

E. All of the above

Chapter 2, p. 31

43. In the biomedical model, the provider does this

A. Often addresses the client by his/her first name.

B. Expects the client to address the provider formally.

C. Spend limited time on small talk.

D. Attempts to get quickly to the problem

E. All of the above

Chapter 3, p. 55

44. Place great emphasis on nonverbal communication in the belief that body language reveals more about what a person is thinking and feeling than words do.

A. Non-context cultures

B. Low-context cultures

C. High-context cultures

D. Vivid-context cultures

E. None of the above

Chapter 4, Islam, p. 84

45. Largest number of Muslims are from this sect:

A. Shiites

B. Sunnis

C. Khawarij

D. Sufis

Chapter 5, Worldview, p. 96

46. Best describes the Native Americans approach to life
A. Competitiveness

B. Harmony

C. Greed

D. Interference

E. None of the above

Chapter 1, Meal Patterns and Meal Cycles

47. This defines a meal

A. Served in the proper order

B. Who prepares the meal

C. What culturally specific preparation rules are used

D. Portion size

E. All of the above

Chapter 2, p. 30

48. A tendency for health personnel to impose their beliefs, practices, and values upon another culture because they believe that their ideas are superior to those of another group is called

A. Acculturation

B. Ethnocentrism

C. Enculturation

D. Cultural imposition

E. Cultural disposition

Chapter 3, Time perception, p. 55

49. Low-context cultures tend to be this meaning they are interested in completing one thing before progressing to the next.

A. Polychronistic

B. Poly-time oriented

C. Monochronistic

D. None of the above

Chapter 4, p. 73

50. One of the pillars of Jewish religious life and is concerned with the fitness of food.

A. Glatt Kosher

B. Kosher

C. Kashrut

D. Halal

E. Haram

Chapter 5, Native American Organizations, p. 96

51. This organization works to strengthen Native American unity.

A. All Indian Pueblo Council

B. National American Indian Council

C. Bureau of Indian Affairs

D. United South and Eastern Tribes

Chapter 1, Flavor Principles, p. 8

52. This is one of the most widely used seasonings that prompts an innate human taste response.

A. Pepper

B. Salt

C. White Sugar

D. Brown Sugar

E. None of the above

Chapter 2, p.28,

53. May appear indifferent to a terminally ill family member and have little interest in prolonging life because of faith in reincarnation.

A. African Americans

B. Southeast Asians

C. Afrikans

D. Orthodox Jews

Chapter 3, Spatial Relationships, p. 57

54. This group is offended if a person moves back or tries to increase the distance between them.

A. Middle Easterners

B. Latinos

C. African Americans

D. Asian Americans

Chapter 4, Immigration to the US

55. Most Jews in the United States are

A. Ashkenazi

B. Sephardim

C. Hasidic

D. Orthodox

Chapter 5, Socioeconomic Status, p.95

56. Native Americans over the age of 60 that live in poverty according to the Older Americans Act of 1987

A. 30

B. 40

C. 50

D. 60

E. None of the above

Chapter 1, Flavor Principles, p. 9

57. Garam masala (curry blend of coriander, cumin, fenugreek, turmeric, black pepper, cayenne, cloves, cardamom, and chile peppers) is a flavor principle of

A. Thai

B. Mexican

C. Indian

D. Puerto Rican

E. Greek

Chapter 2, Social World, p. 37

58. Sickness attributed to the social world is all of the following except

A. Evil Eye

B. Soul Loss

C. Conjury

D. Fading

Chapter 3, Power, Authority, Status, p. 54

59. In high context cultures, where group identification is esteemed, superiors are fundamentally seen as different from subordinates. Authority is rarely questioned. They have

A. Low Power Distance

B. High Power Distance

C. No Power Distance

D. Medium Power Distance

Chapter 4, p. 72

60. They do not believe in original sin

A. Jews

B. Christians

C. Muslims

D. Hindus

Chapter 4, p. 72

61. The Torah not only sets down the Ten Commandments but also describes

A. The right way to live.

B. The right way to prepare food.

C. The right way to give to charity

D. All of the above

Match the following with the words below:

Core foods, Secondary Foods, Peripheral Foods, Cultural Superfoods, Prestige foods, Body image foods, sympathetic magic foods, physiologic group foods, French influence, Chinese influence, Scandanavian, Brazilian, Puerto Rican, Japanese, and Korean

Chapter 1, pp. 7-9

62. Chile peppers, dried shrimp, ginger root, and palm oil - Brazilian

63. Sour cream, onion, mustard, dill, and caraway - Scandanavian

64. Soy sauce, rice wine, and ginger root - Chinese

65. Butter, cream, wine, and selected herbs such as tarragon, thyme, and bay leaf - French

66. Sofrito seasoning sauce of tomatoes, onions, garlic, bell peppers, cilantro, capers, pimento, annatto seeds, and lard - Puerto Rican

67. Soy sauce, scallions, sesame seeds or oil - Korean

68. Foods that are widely but less frequently eaten such as chicken or lettuce or bananas which are consumed once a week but not daily - Secondary Foods

69. Foods that are eaten sporadically and are individual food preference and not cultural group habit - Peripheral Foods

70. Staples regularly included in a person’s diet usually on a daily basis and include complex carbohydrates such as rice, wheat, corn, yams, cassava, taro, or plantains - Superfoods or Core foods

71. Often protein items or foods that are expensive or rare - Prestige foods

72. Reserved or forbidden to groups with certain physiologic status such as gender, age, or health condition - Physiological Group Foods

73. Foods associated through color or form are incorporated - Sympathetic Magic Foods

74. Believed to influence health and well-being - Body Image foods

75. Soy sauce, sugar, and rice wine vinegar - Japanese

Chapter 1, Slide 2

1 out of 4 is of European origin for those considered to be an American.

True
False

Chapter 2, Slide 2

In a multicultural environment, 70-90 percent of sickness is managed outside the biomedical model.

True
False

Chapter 3, Slide 2

Misinterpretation may come from the actual words, gestures, posture, spatial relationships, concepts of time, status and hierarchy of persons, role of individual within group and the setting.

True
False

Chapter 4, Slide 2

Around the world, more people follow Christianity than any other single religion.

True
False

Chapter 5, Slide 2

Native Americans make up 2% of the USA population and are the greatest number of ethnic groups of any population residing in the USA.

True
False

Chapter 1, Slide 7

Children between the ages of 3 - 6 begin to reject culturally acceptable food items.

True
False

Chapter 2, Slide 3

Cultural Outlook is the continuum of understandings and value systems, preferences and priorities.

True
False

Chapter 3, Slide 3

Health Care Teams involve various allied health professionals, doctors, patient but exclude extended family and traditional health practitioners.

True
False

Chapter 4, Slide 3

9. Only Christians older than the age of 14 and younger than the age of 60 are required to observe the dietary laws.

A. True
B. False

Chapter 5, Slide 3

10. Native American languages were entirely verbal-therefore historical records are nonexistent.

A. True
B. False

Chapter 1, Slide 5

11. The natural attraction we have to old experiences and old foods yet we also have the preference for the new. This is known as the Omnivores Paradox.

A. True
B. False

Chapter 2, Slide 5

12. A belief or disbelief in internal governing forces impacts a culture’s attitude toward personal responsibility and self-help when the culture internalizes that the illness can be attributed to chance, the will of God or other forces.

A. True
B. False

Chapter 3, Slide 5

13. Provider must depend on verbal and nonverbal information from patient which may be misinterpreted in a cross-cultural exchange causing a cultural misunderstanding in health care between patient and provider.

A. True
B. False

Chapter 4, Slide 5

14. Holiday foods are determined more by family ethnicity and origin, rather than by religious practice in Protestanism.

A. True
B. False

Chapter 5, Slide 6

15. Settlement patterns of Native Americans began between 1600’s and 1800 because of migration and diminishing land resources.

A. True
B. False

Chapter 1, Slide 3

16. Each American ethnic, religious or regional group has its own culturally based food habits such as the Catholic faith that emphasizes no meat on Friday.

A. True
B. False

Chapter 2, Slide 7

17. Worldview impacts dialogue about health where Americans and non-Americans are open, direct, and informal with others according to group, social status and hierarchy.

A. True
B. False

Chapter 3, Slide 7

18. In intercultural communication when a speaker is skilled enough to make cultural adjustments without thinking about them it is called conscious competence.

A. True
B. False

Chapter 4, Slide 7

19. Water is considered the best liquid and should be consumed only before and after the meal, not during the meal for Seventh-Day Adventists.

A. True
B. False

Chapter 5, Slide 7

20. By 1980, more than one-half continue to live in Federal Reservations without making it to Rural Areas.

A. True
B. False

Chapter 1, Slide 19

21. Popular foods in a culture are usually staples that have a dominant role in the diet.

A. True
B. False

Chapter 2, Slide 9

22. In the Jewish worldview of life and death health care decisions, MD’s are mandated to preserve life and that any person who assists death through denial of sustaining care is a murderer.

A. True
B. False

Chapter 3, Slide 9

23. Context is the affective and physical cues used to indicate meaning such as tone of voice, facial expression, posture, and gestures.

A. True
B. False

Chapter 4, Slide 9

24. Buddhism is claimed to be the oldest religion and there are 950,000 Buddhists in the United States.

A. True
B. False

Chapter 5, Slide 9

25. The socioeconomic status of Native Americans is poor where unemployment rates are two to three times the national average and the poverty rate is high.

A. True
B. False

Chapter 5, Slide 13

26. In many Native American tribes, the lineage is inherited from the mother.

A. True
B. False

Chapter 1, Slide 21

27. The way a food is seasoned and prepared is only second in importance to the initial selection of ingredients in the development of food habits.

A. True
B. False

Chapter 2, Slide 11
28. Biomedical view strives for mastery over nature where practitioners are soldiers in the war on cancer where technology and numerical values are highly regarded.

A. True
B. False

Chapter 3, Slide 12
29. High context cultures are most typical among homogeneous populations such as Asian, Middle Eastern, and Native American.

A. True
B. False

Chapter 4, Slide 11

30. Purity is both a ceremonial goal and a moral ideal in Hinduism.

A. True
B. False

Chapter 5, Slide 11

31. In the worldview of Native Americans, family members do not speak for one another.

A. True
B. False

Chapter 5, Slide 18

32. The central grain in the Native American community is

A. Rice
B. Wheat
C. Oats
D. Corn
E. Rye

Chapter 1, Slide 9

33. Many societies regulate who can dine together as a means of establishing class relationships. This is known as

A. Acculturation
B. Biculturation
C. Assimilation
D. Commensalism
E. None of the above

Chapter 2, Slide 13

34. All of the following are characteristics of other worldviews when it comes to client participation except

A. The client is an active participant in care.
B. It is out of their control
C. It is up to the healer or faith
D. It is the will of God to provide healing
E. Patients should passively accept the health condition

Chapter 3, Slide 13

35. Bloodlines mean that grandmother or mother make medical decisions in this culture.

A. Native Americans
B. Latinos
C. Middle Easterns
D. Asians
E. None of the above

Chapter 4, Slide 13

36. The Ahimsa- principle of non-violence extends to not eating meat for many in this religion.

A. Islam
B. Buddhism
C. Hinduism
D. Judaism
E. Christianity

Chapter 5, Slide 19

37. This is considered a staple in many Native American nations.

A. Corn
B. Bean
C. Squash
D. All of the above
E. None of the above

Chapter 1, Slide 11

38. The process by which culturally specific language and socialization are passed from generation to generation and is a collective adaptation to a specific set of environmental conditions. Cultural patterns are reinforced when a group is isolated by geography or segregated by socioeconomic status.

A. Collectivism
B. Communalism
C. Enculturation
D. Acculturation
E. Biculturation

Chapter 2: Slide 15

39. When it comes to human equality, other cultures compared to U.S.

A. Believe that all people do not have the right to health care including equal access to care.
B. May ration care based on age where children deserve care more than the elderly.
C. May ration care based on socioeconomic status
D. All of the above

Chapter 3, Slide 15

40. In a high context culture all of the following are especially important except

A. Nonverbal communication
B. Verbal communication
C. Facial expressions
D. Gestures
E. Eye contact

Chapter 5, Slide 22

41. Natives Americans living in this region deal with heavily wooded areas, corn is used in many variations, maple syrup is used and clambake, baked beans, succotash, corn pudding, and pumpkin pie are dishes.

A. Southwestern
B. Plains or Midwest
C. Northeastern
D. Pacific Northwest
E. Southeastern

Chapter 1, Slide 13

42. Process by which an ethnic group moves into another new majority society and begins to adopt the new society’s cultural values and habits.

A. Acculturation
B. Biculturation
C. Enculturation
D. Commonalism
E. Collectivism

Chapter 2, Slide 17

43. When it comes to perceptions of time, biomedicine is

A. Future oriented
B. Focused on prevention being the key
C. Time oriented where being on time and taking medicine is valued
D. All of the above

Chapter 3, Slide 21

44. In intercultural nutrition assessment,

A. Collecting nutrition data through the standardized tools introduced cultural bias by using unfamiliar terms and concepts.
B. Cultural differences about pleasing the authority asking the questions exists.
C. Acculturation methods maybe poorly designed and differences in what practioner heard vs. what was said exist.
D. Anthropomeric measures not equally predictive of appropriate growth or fatness (BMI) when used with other ethnicities.
E. All of the above

Chapter 4, Slide 17

45. The goal of this religion is to reach Nirvana-state of calm insight and wisdom.

A. Hinduism
B. Buddhism
C. Islam
D. Judaism
E. Catholicism

Chapter 5, Slide 23

46. Native Americans in this region used agriculture to grow corn, beans, and squash. It is a rich land with many food resources. Many traditional cooking methods and flavors such as Hominy grits, hickory nuts, black walnuts, sassafras, and honey come from here.

A. Northeast
B. Northwest
C. Southern
D. Southwest
E. Midwest

Chapter 1, Slide 15

47. People from one cultural group shed their ethnic identity and fully merge into the majority culture. It doesn’t usually occur with first generation.

A. Acculturation
B. Assimilation
C. Biculturation
D. Commenalism
E. Enculturation

Chapter 2, Slide 19

48. In the biomedical model,

A. Disease is seen as strictly physical
B. There is a mind-body duality
C. Emotions and beliefs of patient not relevant to diagnosis.
D. Emotional needs of the patient are met.
E. Both A and C

Chapter 5, Slide 25

49. Native American region where the diet is predominantly plant based but when the Spanish introduced sheep, they started raising them.

A. Southwestern
B. Northeast
C. Southern
D. Midwest
E. Pacific Northwest

Chapter 3, Slide 29

50. Definitions vary by culture. It relates to the personal perception of being unable to perform the expected actions or responsibilities.

A. Illness
B. Disease
C. Sickness
D. None of the above

Chapter 4, Slide 21

51. Researchers hypothesis for meat prohibitions has to do with

A. Omnivores Paradox
B. Avoiding Disease
C. Marvin Harris’ theory
D. Socioeconomic reasons
E. All of the above

Chapter 5, Slide 27

52. The Inuit (Eskimos) are from this region:

A. Northwest Coast and Alaska
B. Southwest
C. Midwest
D. Northeast
E. None of the above

Chapter 3, Slide 31

53. The etiology of sickness can be attributed to the

A. Patient
B. Natural World
C. Social World
D. Supernatural World
E. All of the above

Chapter 4, Slide 23

54. All of the following are considered Western religions except

A. Buddhism
B. Christianity
C. Judaism
D. Islam

Chapter 5, Slide 30

55. Native Americans from this region are used to two meals a day

A. Northeast
B. Southwest
C. Pacific Northwest
D. Both b & c
E. None of the above

Chapter 3, Slide 33

56. Diet related folk illnesses are common such as high & low blood among

A. Mexicans
B. Puerto Ricans
C. African Americans
D. Asians

Chapter 4, Slide 25

57. This religious group came primarily from Germany in the 19^th century and from Eastern Europe in the 1880-1920 era, and from Germany during the Great Depression.

A. Muslims
B. Jews
C. Hindus
D. Buddhists
E. Christians

Chapter 5, Slide 31

58. The Green Corn Festival is celebrated by Southern nations and has this function:

A. Thankful for plentiful harvest and start anew with new fire, clothes, and pots.
B. All crimes are forgiven except murder
C. Counts as New Year for marriages, divorces, and mourning.
D. All of the above

Chapter 1, Slide 28

59. Cultural practices influence:

A. Which foods are eaten and who prepares the food
B. What is eaten from the hand and what eating utensils are used.
C. What is an appropriate portion size
D. All of the above

Chapter 3, Slide 41

60. Medical Pluralism occurs

A. With consecutive use of multiple health care systems
B. With frequent use of multiple health care systems
C. With concurrent use of multiple health care systems
D. Both A & B
E. Both A & C

Chapter 4, Slide 27

61. The first five books of the Hebrew Bible is called the

A. Torah
B. Talmud
C. Koran
D. Old Testament

Chapter 5, Slide 37

62. Among Native American populations, these rates are 3-4 times that of the general US population.

A. Type 2 Diabetes
B. Type 1 Diabetes
C. Hypertension
D. Heart Disease
E. None of the above

Match the following using the words from the list below:
Blood, Catholics, Christmas, Diwali, Easter, Eastern Orthodox Christians, Eid-al-Fitr, Eid-al-Azha, Hanukkah, Mardi Gras, Nau-Roz, Ramadan, Rosh Hashanah, Shavot, Sukkot, Shab-i-barat, Theophany, Water, and Yom Kipper

Chapter 4, Slide 31

63. Synonymous with life

Chapter 4, Slide 33

64. Religious New Year celebrated by the Jews

Chapter 4, Slide 33

65. The Day of Atonement

Chapter 4, Slide 33

66. The Feast of Tabernacles

Chapter 4, Slide 33

67. The Festival of Lights

Chapter 4, Slide 33

68. Season of the giving of the Torah

Chapter 4, Slide 39