|
|
|
PGSIS
Class of 2002 Favorite Donut Results |
|
|
|
|
|
|
Name |
|
No. People |
% of people |
|
Plain
Glazed |
|
12 |
20% |
|
Chocolate
Glazed |
6 |
10% |
|
Boston
Crème |
6 |
10% |
|
Crème
Filled |
|
5 |
8% |
|
Chocolate |
|
4 |
7% |
|
Chocolate
Icing |
4 |
7% |
|
Kurlers |
|
2 |
3% |
|
Powdered
Sugar |
2 |
3% |
|
Vanilla
Icing |
|
2 |
3% |
|
Chocolate
Filled |
1 |
2% |
|
Chocolate
w/Chocolate Icing |
1 |
2% |
|
Cherry |
|
1 |
2% |
|
Blueberry |
|
1 |
2% |
|
Coffee
Cake |
|
1 |
2% |
|
Vanilla
Crème |
1 |
2% |
|
Chocolate
w/ Sprinkles |
1 |
2% |
|
Sprinkle |
|
1 |
2% |
|
Peanut
Butter |
1 |
2% |
|
Coconut |
|
1 |
2% |
|
Peanut
Butter Crème Filled |
1 |
2% |
|
Sugar |
|
1 |
2% |
|
Chocolate
w/ Malt Gem |
1 |
2% |
|
Apple |
|
1 |
2% |
|
Donut
Holes |
|
1 |
2% |
|
Krispie
Crème Glazed |
1 |
2% |
|
|
59 |
100% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|