7/16/2002 | PGSIS Class of 2002 Favorite Salad Dressing Results | ||||||||
Name | No. People | % of people | |||||||
Ranch | 12 | 23% | |||||||
Italian | 9 | 17% | |||||||
French | 7 | 13% | |||||||
Vinegarette | 6 | 12% | |||||||
Blue Cheese | 5 | 10% | |||||||
Ceasar | 5 | 10% | |||||||
Fat Free Italian | 2 | 4% | |||||||
Rasberry Vinegarette | 1 | 2% | |||||||
Rasberry | 1 | 2% | |||||||
Creamy Ceasar | 1 | 2% | |||||||
Fat Free Zesty Italian | 1 | 2% | |||||||
Honey Mustard | 1 | 2% | |||||||
Buttermilk Ranch | 1 | 2% | |||||||
52 | 100% |