|
|
|||||
|
EDUCATION |
Posted
on Thur, |
BEST OF AUG 05 - JULY 06
NEWS
'Jews for Jesus' Justified or Jilted!
Photo:
LLS lovingly lets largest lively banner bring Bob’ O Connor brightness!
SGB ELECTIONS:
Video:
SGB Presidential Debate Exclusive Coverage
CAMPUS LIFE:
"Star Serenades Senior of the Year"
GREEK LIFE:
Photos: Chi Omega Sorority Sisters Sweep for a Sweet 3-Peat!
Video: Sorority Sisters Seek Students Selectively!
Video: Vote for your favorite Greek Life Talent Show!
Video: Watch Alpha Phi Alpha open Greek Sing 2006 with a stomp
Video:
Watch the winning performance from Greek Sing 2006! Video: Greek Talent Show Online Winner is Claire Natale
Video: Watch Cavallaro and her sisters of Delta Zeta take 2nd place at Greek Sing 2006
EXPRESSIONS:
"What kind of F.O.O.T.B.A.L.L receiver will you be for Jesus?"
IMPRESSIONS:
Banning Bisexual Blood Brings Benefit
ACLU Aims to Annihilate Almighty’s Attendance
Funding Failed for Fellowship, 5-3 in SGB!
HOTPRESSIONS:
Rebuttal to Sam Morey's Pitt News column, "Jews for Jesus offend many on campus"
Rebuttal I to Rose Afriyie's sex column, "Relationships part two: when to emotionally invest."
"Contraceptives cause consequences for children!"
FEATURE:
Top 20 responses to 'Doing Arrival Survival is like......"
Top 24 answers to 'Celebrating Thanksgiving is like'........
Top 25 responses given by students at Schenley Cafe for the origins of the CANDY CANE!
Photos: College Day at Kennywood Kindles Kinesis
Photos: Peer PGSIS 2005's Past Portfolio Presentations
SPECIAL FEATURES:
Audio: Christmas Story with Sing Along Songs
Video: “Celebrate Mary's Conception of Christ with Church of AICCP"
Rhyme delivers message of Christmas
Audio: RCR4JC- FM: Jesus is the reason for the season
Video: Light Up Night Showers Christmas Tree With Lights!
ENTERTAINMENT:
Video: Spiritual Review of 'X-Men: The Last Stand'
Video: PGSIS 2006 provided with Point State Park fireworks falling from the firmament!
Spiritual Review of "Pirates of the Caribbean: Dead Man's Chest"
EDUCATION:
Human Resource Management Final Exam 45 Sample Questions
Human Resource Management Final Exam Sample Questions II
Retail Management Sample Exam 54 Questions
Retail Management 116 Sample Questions
SPORTS:
Photo: Introducing the 2005 University of Pittsburgh Cheerleaders and Dance Team!
Photos: Pittsburgh Panthers v.s Notre Dame Fighting Irish Slide Show 2006
Reddy's Realistic Rankings for Regular Season of NFL 2005
Pick for free the PS NCAA 2006 Tournament Contest Brackets and win a cash prize
Photo: Panthers costly gaffes cost championship of Big East
Photo: Former Pitt divers deliver dazzling performances
"Riveting Racing Recap of Indianapolis 500 and Coca-Cola 600"
STEELER COVERAGE:
Photo: Steeler fans celebrate at Cathedral of Learning as Steelers surge to Super Bowl XL seeking Seattle Seahawks
Video: Indian Student Association involves itself in Steelers celebration
Photo: Steeler Supporters Spring into action at Schenley Café
TOP 17 responses to Steelers seeking the Seattle Seahawks on Sunday’s Super Bowl XL was like……
Video: "Supporters Stress Significance of Seeking Savior’s Service for Steelers Sensation"
|
|||
“Food & Culture Answer Key Sample Exam II, Part I: Northern and Southern Europeans, Central Europeans, People of the Former Soviet Union, Scandinavians, Africans, and Mexicans & Central Americans"
Ramesh
C.Reddy
Editors Note:
I wanted to share them with you all on this site to help you study if you think it would be helpful. If you do not know what each term in the multiple choice means, I would go over those terms. It will also be helpful to ask yourself what would have made the other choices true if anything. If you answer false for a true-false question, what would make it true. I do not know if the real exam will be easier than the one I prepared to help others study or if it will be harder. I wrote 75 questions for the four chapters. These questions do not cover all the material in the notes or textbook but are a good way to study the material you do not know the correct answer to! Remember, our test does need a bit of memorization since that’s the only way we can get the true-false questions right so I would approach the true-false questions that way including the multiple choice. If you don’t know the answer, then look at the choices and try to figure out the answer for the multiple choice questions. Have your notes and textbook ready! I do hope it helps you all to study! Take this sample exam in test conditions and see how well you will do and where you need to brush up on! The answer key is posted below for Sample Exam II: Part I Chapter 6: Northern & Southern Europeans, Review Slide 3
'BEFORE the start of the Lenten season' Chapter 7: Central Europeans, FSU, and Scandanavians, Review Slide 8
Chapter 8: Afrikans, Review Slide 12
'Ilness can be viewed as a punishment' Chapter 9: Mexico, Review Slide 16
A.
True
Chapter 6: Great Britain, Review Slide 5
Chapter 7: Scandanavia, Review Slide 9 6. Lutefisk is made from dried, salted cod, which is soaked in a lye solution before cooking. A. True B. False
Chapter 9: Mexico, Review Slide 16 7. Urban areas where large concentrations of Mexicans live together are called barrios. A. True B. False
Chapter 9, Mexico, Review Slide 16 8. Curanderos are traditional healers who are believed to work with supernatural causes of illness. A. True B. False
Chapter 9, Mexico, Review Slide 17 9. The Yucatan Peninsula is geographically isolated from the rest of Mexico and has its own regional cuisine. A. True B. False
Chapter 6, Italy,
Review Slide 6 B. False
Chapter 6, Spain, Review Slide 7 11. Religion of Spain is mostly Protestant. A. True B. False Roman Catholic Chapter 7, Austria,
Review Slide 10 A. True B. False
Chapter 8, Africa, Review Slide 11 13. High blood was believed to be unable to: nourish the body. A. True Thin Blood Chapter 9, Mexico, Review Slide 15 14. Chicanos are those
who are born in the U.S.
Chapter 9, Central
America, Review Slide 18
Chapter 6, France, Review Slide 2 16. Cajuns of Louisiana are descendants from: French African Immigrants A. True B. False French Canadian Immigrants Chapter 7, Review Slide 11 17. Amish are a sect of Mennonites. A.
True
Chapter 8, Africans, Review Slide 13 18. Kwanzaa originated
in Southern California.
Chapter 8, Afrikans, Review Slide 13 19. High blood is believed to be due to eating foods that are too rich and eating red foods. A. True B. False
Chapter 8, Afrikans, Review Slide 14 20. Pica is the practice of eating nonnutritive substances. A. True B. False
Chapter 9, Mexico, Review Slide 15 21. Braceros are those who work in the US illegally and are Mexican citizens. A. True B. False Work in the U.S. legally Chapter 6, France,
Review Slide 2 A. True B. False Cajun ingredients Chapter 6, Italy, Review Slide 6 23. Southern region of Italy has cream & cheese based dishes. A. True Northern Region Chapter 7, Spain,
Review Slide 7 A. True B. False
Chapter 8, Africans, Review Slide 14 25. Gumbo is made up of meat, poultry, shrimp combined in thick stews & soup. A. True Fish Chapter 6, Great Britain, Review Slide 5 26. In Great Britain, tea is considered the A. First meal B. Second meal C. Third meal D. Fourth meal What would make 'A'
correct? What would make 'B'
correct? What would make 'D'
correct? Chapter 6, Italy, Review Slide 6 27. Religion with the highest membership in Italy is A.
Roman Catholic D. Orthodox What would make 'B'
correct? What would make 'C'
correct? What would make 'D'
correct? Chapter 7, Germany, Review Slide 8 28. Festival celebrated to commemorate the marriage of Prince Ludwig of Bavaria and characterized by enjoying polka bands, beer, and sausages is called A. Three Kings Day C. Oktoberfest D. Boxing Day What would make 'B'
correct? What would make 'D'
correct?
Chapter 7, Scandanavia, Review Slide 9 29. The core food of Scandanavia is A. Fish B. Cassava C. Caldos D. Beans What would make 'B'
correct? What would make 'C'
correct? What would make 'D'
correct?
Chapter 6, France, Review Slide 1 30. Made with fish from the Gulf of Mexico as opposed to the Mediterranean. A. Cajun cooking B. Creole cooking C. Caldos cooking D. None of the above What would make 'A'
correct? What would make 'C'
correct?
Chapter 6, France, Review Slide 2 31. Classic French cooking that is elegant and formal, mostly prepared in restaurants using the best ingredients from throughout the country. It is known as A. Provincial cuisine B. Haute cuisine C. Soul cuisine D. None of the above What would make 'A'
correct? What would make 'C'
correct? Chapter 7, Scandanavia, Review Slide 9 32. Large variety of hot and cold dishes that are laid out for the diner to serve his or herself is called A. Continental breakfast B. Smorgasbord C. Zakuski D. Buffet What would make 'A'
correct? What would make 'C'
correct? What would make 'D'
correct? Chapter 8, Africa, Review Slide 11 33. Largest number of African American members are A. Roman Catholic B. Protestant C. Lutheran D. Orthodox What would make 'A'
correct? What would make 'C'
correct? What would make 'D'
correct?
Chapter 9, Central America, Review Slide 11 34. Majority religion in Central America is A. Lutheran B. Roman Catholic C. Protestant D. Orthodox What would make 'A'
correct? What would make 'C'
correct? What would make 'D'
correct? Chapter 8, Africa, Review Slide 12 35. Preferred texture of African food is A. Thick & Sticky B. Watery C. Thin D. None of the above 36. Common ingredient in the black southern diet is A. Corn – based dishes B. Hot pepper sauces C. Lard D. All of the above E. None of the above
Chapter 9, Mexico, Review Slide 15 37. Supervises the use of home remedies in a Mexican home. A. Mother or grandmother B. Mother only C. Grandmother only D. Certified dietitian
Chapter 8, Africa, Review Slide 12 38. During enslavement period, two foods that originated in Africa that were eaten by American black slaves in the South were A. Okra & Cow peas B. Corn & Millet C. Cassava & Millet D. Okra & Millet
Chapter 8, Africa, Review Slide 13 39. Percent of the US population that are African American. A. 11% B. 40% C. 12% D. 10% What would make 'A'
correct? What would
make 'B' correct? What would make 'D'
correct? Chapter 8, Africa, Review Slide 13 40. Made up of meat, poultry, fish combined in thick stews & soups. A. Jambalaya B. Haute C. Provincial D. Gumbo What would make 'A'
correct? What would make 'B'
correct? What would make 'C'
correct? Chapter 9, Mexico, Review Slide 15 41. A digestive ailment characterized by nausea, gas, and weakness that may be caused due to eating too many hot or cold foods with a ball or wad of food adhering to the stomach. A. Susto B. Espanto C. Bilis D. Empacho What would make 'A'
correct? What would make 'B'
correct? What would make 'C'
correct? Chapter 9, Mexico, Review Slide 16 42. Mexican word for lunch is A. Desayuno B. Comida C. Zakuski D. Smorgasbord What would make 'A'
correct? What would make 'C'
correct? What would make 'D'
correct? Chapter 9, Mexico, Review Slide 17 43. Hogs, Rice, Cinnamon, Garlic, Onions, Sugar cane, and Wheat were A. New Worlds contribution to Africans B. Spanish contributions to Mexico C. Americas contribution to Italy, Spain, and Portugal D. None of the above
Chapter 9, Central America, Review Slide 17 44. Corn, beans, squash and tomatoes were foods eaten by the A. Early Mayans B. Africans C. Mexicans D. Central Americans What would make 'B'
correct? What would make 'C'
correct? What would make 'D'
correct? Chapter 6, France, p. 127 45. Provincial cuisine is A. Simpler fare made at home featuring fresh local ingredients B. Simpler fare made at restaurants featuring fresh local ingredients C. Elegant and formal fare mostly prepared in restaurants using the best ingredients D. Elegant and formal fare mostly prepared at home using the best ingredients. What would make 'C'
correct? Chapter 6, Great Britain, p. 130 46. A substantial meal that includes potted meat, fish, shrimp, ham salad, salmon cakes, fruits, and a selection of cakes and pastries, it is associated with working-class or rural families who have maintained the custom of a large lunch. A. High tea B. Smorgosbord C. Buffet D. Camido What would make 'B'
correct? What would make 'C'
correct? What would make 'D'
correct?
Chapter 6, Italy, p. 139 47. Pasta is a common dish throughout Italy but in this region it is usually made without eggs, generally in a tubular form such as Macaroni and Ravioli is served unfilled with a tomato sauce. A. Northern Region C. Eastern Region D. Western Region What would make 'A'
correct? Chapter 6, Spain, p. 136 48. Reason for this group of people to immigrate to the US in the later 19th century were due to poor economic conditions. A. British B. Hungarians C. Spainiards D. Scandinavians What would make 'A'
correct? What would make 'B'
correct? What would make 'D'
correct?
Chapter 8, Africa, p. 195 49. Recognizes the African diaspora and celebrates the unity of all people of African heritage. Each day a new candle is lit to symbolize one of seven principles. A. Hanukkah B. Kwanzaa C. Candelaria Day D. Bastille Day What would make 'A'
correct? What would make 'C'
correct? What would make 'D'
correct?
Chapter 8, Africa, p. 197-198 50. Caused by excess blood that migrates to one part of the body, typically the head, and is caused by eating excessive amounts of rich foods or foods that are red in color (beets, carrots, grape juice, red wine, and red meat especially pork). A. Low blood B. Thin blood C. Unclean blood D. High blood E. Bad blood What would make 'A'
correct? What would make 'B'
correct? What would make 'C'
correct? What would make 'E'
correct? Chapter 9, Mexico, pp. 205 – 206 51. Those who are born in the United States from the descendants of the wealthy Mexican landowners who controlled the area from California to Texas in the 18th and early 19th centuries to the children of the most recent arrivals. A. Braceros B. Chicanos C. Undocumented residents D. None of the above What would make 'A'
correct? What would make 'C'
correct? Chapter 8, Africa, p. 187 52. Traditional views of illness in the African community include A. Natural forces B. Supernatural forces C. Social forces D. All of the above
Chapter 6, Italy, p. 145 53. Among Italian Americans, it is a traditional custom to serve 7 seafood dishes at A. Christmas or Christmas Eve B. Easter C. Good Friday D. St. Joseph’s Day Chapter 7, p. 161 54. Bread is a staple item and there are more than 100 different varieties here. A. Central European and FSU B. Germany C. Poland D. Russia What would make 'B'
correct? What would make 'C'
correct? What would make 'D'
correct? Chapter 7, p. 161 55. Kielbasa, a garlic-flavored pork sausage is famous from A. Russia B. Germany C. Poland D. Hungary What would make 'A'
correct? What would make 'B'
correct? What would make 'D'
correct? 56 – 65 Match the following: 56 - 60 Choose from the following religions that are mostly practiced in these countries. The letters can be used more than once or a letter may not be used at all.
56. In Scandanavia, majority of the people are LUTHERAN 57. In Germany, majority of the people are LUTHERAN 58. In Russia, majority of the people are RUSSIAN ORTHODOX 59. In the Ukaraine, majority of the people are ROMAN CATHOLIC 60. In Britain, majority of the people are PROTESTANT
61 – 65 Choose from the following foods commonly used in their region. The letters may be used more than once or not at all.
61. Spanish contributions to Mexico were Hogs, Rice, Cinnamon, Garlic, Onions, Sugar Cane, wheat 62. Staple crops of Africans were Cassava, Millet, Plantains, and Peanuts
63. Foods eaten by the early Mayans were Corn, beans, squash, tomatoes 64. Common ingredients in the black southern diet were Corn based dishes, hot pepper sauces, and lard 65. The core food of Scandinavians is NONE OF THE ABOVE Essay Question 1: 66 – 70 List 5 of the 6 things you should know when preparing French dishes. 66. Do not under-cook or over cook food 67. With the exception of salads and fruits, never serve uncooked food 68. Never serve sweet sauces over fish 69. Never mix sweet and sour flavors in the same dish 70. Always use the freshest, best tasting ingredients.
Essay Question 2: 71-75 List 5 of the 6 possible problems associated with Pica 71. Excessive Weight Gain 72. Iron deficiency - Anemia 73. Hyperkalemia 74. Gas and Constipation 75. Aggravated HTN |
For the wages of sin is death, but the gift of God is eternal life in Christ Jesus our Lord. (Romans 6:23, NIV)
Previous Archives: Food and Culture Sample Exam II (Feb 27, 07, 11:50 a.m.) Food and Culture Sample Exam I Part II (Feb 01, 07, 2:15 p.m.) Food and Culture Sample Exam I (Jan 31, 07, 10:15 p.m.)
Nutrition Exam V, Sample III for Final
“Nutrition Exam II
Sample Questions II on Energy Balance, Water Balance, Vitamins, and
Minerals
“Nutrition Exam I Sample
Questions" Human Resource Management Final Exam 45 Sample Questions Human Resource Management Final Exam Sample Questions II |
|||||
![]() |
||||||
Copyright 2001 - 2007 Pittsburgh Standard Reproduction or reuse for profit prohibited without written consent from Pittsburgh Standard |
||||||