“Nutrition Exam II Sample
Questions on Energy Balance, Water Balance, Vitamins and Minerals"
By Ramesh
C.Reddy
Pittsburgh Standard
Saturday,
October 07,
2006
Editors Note:
After spending time in prayer to the Lord Jesus to help me study for the
exam, I have prepared my own sample exam multiple choice questions. I wanted to share
them with you all on this site to help you study if you think it would
be helpful. If you do not know what each term in the multiple choice
means, I would go over those terms. Use the glossary in our textbook and
the slides to
help you study including the chapters. Some of the terms do not exist.
I do not know if the real exam will be easier than the one I prepared
to help me study or if it will be harder. I wrote 50 multiple choice
questions for the four chapters with most of the emphasis on Vitamins
and Minerals. This means this set of questions will not help you as much
with the Energy Balance and Water Balance chapters. All these questions do not cover all the
material in the notes or textbook but are a good way to study the material
you do not know the correct answer to!
Take this sample exam in test conditions and see how well you will do
and where you need to brush up on!
STUDY TIPS:
Read the questions without looking at the multiple-choice answers. If
you do not know the answer after you read it, then look at the choices
and figure the answer out. Check the chapter and slide # in your notes
for the answer. Also, the ones you get wrong read over the entire slide
and variations of it.
For further study, ask yourself why other choices are wrong if the
answer is not all of the above. What would make that particular choice
the right answer?
For example if a certain vitamin causes a deficiency, what deficiency do
the other vitamins cause, etc. Use the textbook pages for further study.
This is sample exam II’s 1st set of questions to help you
prepare. The purpose of these questions is to serve as a study guide and
not to think you know all the material if you ace this sample exam.
Remember, there are not as many questions on Energy Balance and Water
balance in this set of questions. The answers can be found either in the
slides or pages mentioned.
I am doing it this way to help you get a broader view on the topic
and not be fixated with just the answer.
Chapter
6, Slide 4,
BASIC ENERGY NEEDS: p. 75
1)Involuntary work includes all activities of the body that are not
consciously performed such as
A.
Circulation and digestion
B. Respiration
C. Other internal activities
D. All of the above
Chapter
9, Slide 3,
KEY CONCEPTS: p. 155
2) Throughout the body, this exists as a unified whole with constant ebb
and flow among its influencing parts.
A.
Water
B. Carbon dioxide
C. Calcium
D. Oxygen
Chapter
7, Slide 5,
FUNCTIONS OF VITAMINS: pp. 88-89
3)Vitamins are
A. Organic compounds
B. Involved in the release of energy from Carbohydrates, Fats, and
Proteins by functioning as co-enzymes.
C. Those that do not yield energy themselves and function dependently
and independently.
D. All of the above
Chapter
8, Slide 5,
MINERAL REQUIREMENTS: DRI, p. 128
4)DRI
has updates for all of the following except
-
Calcium
-
Phosphorus
-
Iron
-
Selenium
Chapter
6, Slide 5,
BASIC ENERGY NEEDS: p.75
5)An energy nutrient that is a primary fuel for the body
-
Vitamin
-
Mineral
-
Carbohydrate
-
Protein
Chapter
9, Slide 7,
BODY WATER FUNCTIONS, p. 156
6)This
is a body water function….
-
Basic liquid solvent
for all chemical processes within the body and a body lubricant.
-
Nutrients transported
through the body in water based fluids such as blood, secretions.
-
Body form and
structure where spaces between the body tissues are filled.
-
All of the above
Chapter 7, Slide 9, pp.
89-91
7)In
animals, preformed Vitamin A exists as
-
Carotinoids
-
Retinyl esters
-
Cryptoxantin
-
Carotene
Chapter 8, Slide 7,
KEY CONCEPTS, p. 125
8) Of
the total amount of ______ a person consumes, only a relatively limited
amount is available to the body.
A. Carbohydrates
B. Fats
C. Minerals
D. Vitamins
Chapter
6, Slide 7,
FUEL FACTORS, p. 75
9) A
person consumes 7 grams of alcohol, and 5 grams of fatty steak covered
with fat, how much fuel does he use?
A. 48
B. 84
C. 94
D. 108
Chapter
9, Slide 16,
ELECTROLYTES, pp/ 159
10)
Electrolytes are
A. Large organic substances that break apart in a solution and carry an
electrical charge (ions).
B. Small organic substances that break apart in a solution and carry an
electrical charge (ions).
C. Large inorganic substances that break apart in a solution and carry
an electrical charge (ions).
D. Small inorganic substances that break apart in a solution and carry
an electrical charge (ions).
Chapter
7, Slide 11, 89-91
11) Vitamin involved in the collagen production of teeth, bones,
cartilage, tendons, and connective tissue.
A. Vitamin A
B. Vitamin C
C. Vitamin E
D. Vitamin D
Chapter
8, Slide 9, pp. 127-130
12)
This absorption occurs in the duodenum, but both the jejunum and ileum
contribute substantially to absorption as well.
A. Thiamin
B. Ascorbic Acid
C. Retinoic Acid
D. Calcium
Chapter
6, Slide 13,
ENERGY INTAKE, pp. 76-77
13)
Energy intake is based on this many energy nutrients in food.
-
Five
-
Four
-
Three
-
Two
Chapter
9, Slide 18,
PLASMA PROTEINS, pp. 159-160
14)
Plasma proteins are
A. Organic compounds of large molecular size.
B. Inorganic compounds of large molecular size
C. Organic compounds of small molecular size
D. Inorganic compounds of small molecular size
Chapter
7, Slide 13, pp. 91-93
15)
Active form of this acts on bones, kidneys, and intestine.
A. Calcium
B. Vitamin D
C. Thiamin
D. Niacin
Chapter
8, Slide 15,
SODIUM: pp. 134-135
16)
Function of Sodium is
A. Water and acid-base balance
B. Muscle Action
C. Nutrient Absorption
D. All of the Above
Chapter
6, Slide 19,
FACTORS INFLUENCING BASAL METABOLIC RATE, pp. 78-80
17)
This factor influences Basal Metabolic Rate
A. Lean Body Mass
B. Body Temp
C. Hormonal Status and Growth Periods
D. All of the above
Chapter
7, Slide 15, pp. 91-93
18)
Involved in the absorption of calcium and phosphorus and bone
mineralization.
A. Vitamin A
B. Vitamin B12
C. Vitamin K
D. Vitamin D
Chapter
8, Slide 20,
KEY CONCEPTS: p. 125
19) Of
the total amount of this a person consumes, only a relatively limited
amount is available to the body.
A. Energy
B. Vitamins
C. Minerals
D. Water
Chapter
7, Slide 17, pp. 93-95
20)
Serves as an antioxidant function and has a relation to selenium
metabolism
A. Vitamin A
B. Vitamin C
C. Vitamin E
D. Vitamin D
Chapter
8, Slide 21,
TRACE ELEMENTS, pp. 139 - 149
21)
Responsible for hemoglobin synthesis and general metabolism.
A. Selenium
B. Iron
C. Calcium
D. Blood
Chapter
7, Slide 19, pp. 95 -97
22)
Functions as a co-factor for the synthesis of prothrombin and several
other proteins involved in clotting cascade.
A. Vitamin B3
B. Vitamin B6
C. Vitamin B12
D. Vitamin K
Chapter
8, Slide 23, pp. 139-142
23)
Significant amounts of this may be lost from the body during GI
bleeding, heavy menstruation, and during certain surgical procedures
with heavy blood loss.
A. Phosphorus
B. Sulfur
C. Iron
D. Calcium
Chapter
7, Slide 23,
VITAMIN C, pp. 97-100
24)
Vitamin C is
A. Essential for the formation of collagen.
B. Antioxidant and regulates iron metabolism.
C. Co-factor for the cytochrome P450 enzymes.
D. All of the Above
Chapter
8, Slide 25,
FUNCTIONS OF IRON, pp. 139-142
25)
This much of the body’s iron is bound to hemoglobin and myoglobin while
25 to 30% is stored as ferritin and hemosiderin in the liver, bone,
marrow, and spleen.
A. 45 to 65%
B. 50 to 60%
C. 55 to 70%
D. 70 to 75%
Chapter
7, Slide 25, pp. 97-100
26) For
the function of connective tissue, general body metabolism, and
antioxidant function, you need
A. Vitamin A
B. Vitamin B6
C. Vitamin C
D. Vitamin D
Chapter
8, Slide 26,
IRON TREATMENT RECOMMENDATIONS, pp. 139-142
27)
Iron rich foods are
A. Meat, fish, poultry, eggs
B. Organ meats and whole grain enriched cereal
C. Peas, Beans, and Dried Fruit
D. All of the Above
Chapter
7, Slide 38, pp. 112-113
28)
This is required for DNA synthesis and requires intrinsic factors for
absorption.
A. Vitamin C
B. Vitamin A
C. Vitamin E
D. Vitamin B12
Chapter
8, Slide 45,
PHYTOCHEMICALS, p. 118
29)
Lycopene is a phytochemical which is provided by eating this type of
vegetables.
A. Orange
B. Red
C. Green
D. Yellow – Green
Chapter 7, Slide 51,
CLASSIC DEFICIENCY STATES, pp. 116-117
30) If
you have a deficiency of Vitamin D, the disease will be
A. Pellagra
B. Beriberi
C. Scurvy
D. Rickets
Chapter
7, Slide 52,
VITAMIN TOXICITY,
31)
Commonly reported with fat soluble vitamins
A. Vitamin deficiency
B. Vitamin toxicity
C. Vitamin requirements
D. Vitamin sources
Chapter
7, Slide 46,
VITAMIN SUPPLEMENTATION, pp. 119-121
32)
Vitamin supplementation is good for this life cycle need
A. Aging
B. Infancy, children, adolescents
C. Pregnancy and lactation
D. All of the above
Chapter
7, Slide 37, pp. 108-111
33) FDA
mandated fortification of grains with this beginning in January 1995
because it is also instrumental in preventing neural tube defects.
A. Selenium
B. Iron
C. Calcium
D. Folate
Chapter
8, Slide 28, pp. 139-142
34)
Iron deficiency is most frequently caused by
A. Poor iron intake
B. Diet with low bioavailable iron such as vegetarians
C. Infants who are not supplemented or given iron fortified cereal or
formula after the age of six months.
D. All of the above
Chapter
7, Slide 26, pp. 100 - 103
35)
Thiamin is involved in the functions of
A. Gastrointestinal System
B. Nervous System
C. Cardiovascular System
D. All of the above
Chapter
8, Slide 26, pp. 139 -142
36) One
of the most prevalent nutritional problems in the world is
A. Thiamin Deficiency
B. Vitamin C Deficiency
C. Vitamin A Deficiency
D. Iron Deficiency
Chapter
7, Slide 24, pp. 97-100
37)
Recommended RDA for men is 90 mg, women is 75 mg, and for smokers it
should be an additional 35 mg/ day.
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin D
Chapter
8, Slide 24, pp.139-142
38)
Transports oxygen from the lungs to the tissues and carbon dioxide from
the tissue to the lungs. *
A. Cells
B. Plasma
C. Hemoglobin
D. Veins
Chapter
7, Slide 20, pp. 95-97
39)
Involved in the functions of blood clotting and bone development.
A. Vitamin A
B. Vitamin K
C. Vitamin C
D. Iron
Chapter
8, Slide 22, pp. 139-142
40) It
is a component of hemoglobin, myoglobin, and the enzymes cytochrome
oxidase, peroxidase, and catalase and plays a key role in oxygen
transport and cellular respiration.
A. Niacin
B. Selenium
C. Thiamin
D. Iron
Chapter
7, Slide 18, pp. 93-95
41)
Serves as a secondary prevention of heart disease when 400 IU/day is
taken.
A. Vitamin B12
B. Vitamin B6
C. Vitamin E
D. Iron
Chapter
8, Slide 19,
SULFUR, p. 139
42)
Sulfur is involved in the function of
A. Hair, skin, and nails
B. General metabolic functions
C. Vitamin structure
D. Collagen structure
Chapter
7, Slide 16, pp. 93-95
43)
Richest sources of this vitamin are vegetable oils.
A. A
B. C
C. E
D. D
Chapter
6, Slide 20,
PHYSICAL ACTIVITY, pp. 80-81
44) The
physical activities that have high energy expenditure are
A. Aerobics and weight training
B. Cycling
C. Running and fast walking
D. All of the above
Chapter
8, Slide 16, pp. 135-136
45)
Involved in water balance, metabolic reactions, muscle action, insulin
release, and blood pressure.
A. Thiamin
B. Niacin
C. Potassium
D. Vitamin K
Chapter
7, Slide 14, pp. 91-93
46)
This deficiency causes delayed growth and rickets in children and
osteomalacia and accelerated osteoporosis in adults.
A. Vitamin B12
B. Vitamin C
C. Vitamin D
D. Vitamin E
Chapter
9, Slide 18, pp. 159-160,
PLASMA PROTEINS
47)
Plasma proteins are
A. Albumin and globulin
B. Retained in blood vessels
C. Control water movement
D. All of the above
Chapter
6, Slide 14,
ENERGY OUTPUT, pp. 77- 82
48)
This demand for energy determines the body’s total energy requirements.
A. Resting energy expenditure (REE)
B. Physical Activity
C. Thermic effect of food
D. All of the above
Chapter
8, Slide 10, pp. 127 - 130,
49)
Involved in normal cell membrane permeability, muscle contractions,
normal blood clotting, and normal synaptic transmission of nervous
impulses.
A. Vitamin D
B. Iron
C. Vitamin E
D. Calcium
Chapter
7, Slide 12, pp. 89-91,
VITAMIN A SIGNS/SYMPTOMS
50) Toxicity signs of Vitamin A is
A. Joint pain
B. Loss of hair
C. Liver injury
D. All of the above
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